LIQUID COMPOSITION FOR CANCER PREVENTION AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a liquid composition for cancer prevention having low possibility of causing adverse effect and having excellent cancer cell antiproliferation effect, and also to provide a method for producing the same.SOLUTION: There is provided the liquid composition for cancer pr...

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Hauptverfasser:	HAYASHIDA KATSUAKI, EGUCHI FUMIHARU, HAYASHIDA HIROAKI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a liquid composition for cancer prevention having low possibility of causing adverse effect and having excellent cancer cell antiproliferation effect, and also to provide a method for producing the same.SOLUTION: There is provided the liquid composition for cancer prevention which contains a yeast fermentation product of vegetables, fruits, seaweeds and/or grains and saccharides and in which the yeast is one with an accession number of FERM P-18540.