EASILY DISPERSIBLE GRANULAR WHITENER

PROBLEM TO BE SOLVED: To provide a granular whitener improved in dispersibility when dispersed in water or hot water and improved in supplied food whitening property.SOLUTION: The granular whitener contains 5-30 mass% of a protein material, 0.3-10 mass% of a microcrystalline cellulose formulation (s...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GOMI SHUNICHI, NODA KOICHI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!