FOOD COMPOSITION
PROBLEM TO BE SOLVED: To provide a food composition capable of preventing deterioration of flavor or the like caused by containing collagen.SOLUTION: The food composition according to in claim 1 contains pine bark extract and a growth factor in addition to collagen. The food composition according to...
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| creator | OKAGAKI TAKANORI TAKAHASHI HIROMASA TAKAGAKI KINYA TANABE KAZUYO |
| description | PROBLEM TO BE SOLVED: To provide a food composition capable of preventing deterioration of flavor or the like caused by containing collagen.SOLUTION: The food composition according to in claim 1 contains pine bark extract and a growth factor in addition to collagen. The food composition according to in claims 2 and 3 contains pine bark extract and an EGF-like element in addition to collagen. Thus, deterioration of favor or the like caused by containing collagen can be prevented. |
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| language | eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FOOD COMPOSITION |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T20%3A58%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=OKAGAKI%20TAKANORI&rft.date=2012-04-05&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2012065605A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |