METHOD OF PRODUCING SAUCE CONTAINING HEAT-STERILIZED FISH EGG
PROBLEM TO BE SOLVED: To provide sauce containing heat-sterilized fish egg that leaves an excellent granular feeling of fish eggs in a mouth, which sauce can be produced without using a special food-processing process.SOLUTION: The method of producing sauce containing heat-sterilized fish egg includ...
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| creator | SAKAMAKI YAWARA NOMURA KAZUHIRO |
| description | PROBLEM TO BE SOLVED: To provide sauce containing heat-sterilized fish egg that leaves an excellent granular feeling of fish eggs in a mouth, which sauce can be produced without using a special food-processing process.SOLUTION: The method of producing sauce containing heat-sterilized fish egg includes preparing fish-egg containing sauce, subsequently refrigerating or freezing the same, and thereafter subjecting it to heat sterilization. |
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FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20111222&DB=EPODOC&CC=JP&NR=2011254741A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20111222&DB=EPODOC&CC=JP&NR=2011254741A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SAKAMAKI YAWARA</creatorcontrib><creatorcontrib>NOMURA KAZUHIRO</creatorcontrib><title>METHOD OF PRODUCING SAUCE CONTAINING HEAT-STERILIZED FISH EGG</title><description>PROBLEM TO BE SOLVED: To provide sauce containing heat-sterilized fish egg that leaves an excellent granular feeling of fish eggs in a mouth, which sauce can be produced without using a special food-processing process.SOLUTION: The method of producing sauce containing heat-sterilized fish egg includes preparing fish-egg containing sauce, subsequently refrigerating or freezing the same, and thereafter subjecting it to heat sterilization.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD1dQ3x8HdR8HdTCAjydwl19vRzVwh2DHV2VXD29wtx9PQDCXi4OoboBoe4Bnn6eEa5uii4eQZ7KLi6u_MwsKYl5hSn8kJpbgYlN9cQZw_d1IL8-NTigsTk1LzUknivACMDQ0MjUxNzE0NHY6IUAQBvoSoV</recordid><startdate>20111222</startdate><enddate>20111222</enddate><creator>SAKAMAKI YAWARA</creator><creator>NOMURA KAZUHIRO</creator><scope>EVB</scope></search><sort><creationdate>20111222</creationdate><title>METHOD OF PRODUCING SAUCE CONTAINING HEAT-STERILIZED FISH EGG</title><author>SAKAMAKI YAWARA ; 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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF PRODUCING SAUCE CONTAINING HEAT-STERILIZED FISH EGG |
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