METHOD FOR PRODUCING PROTEIN PUFFED FOOD

PROBLEM TO BE SOLVED: To provide a method for producing fried bean curd having soybean protein paste as the raw material, intended for finishing palate feeling after cooking and processing in smooth palate feeling with good melting in the mouth. SOLUTION: The method for producing the fried bean curd...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OI AKIO, UENO CHIZURU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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