GERMICIDAL AUXILIARY AND OZONE GERMICIDAL CLEANING METHOD
PROBLEM TO BE SOLVED: To provide a low-cost germicidal auxiliary for ozone sterilization, capable of germicidally cleaning a material to be treated in high germicidal power by utilizing ozone aeration, capable of suppressing the reduction of taste and freshness of a food after treatment even if the...
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creator | TAKEUCHI YOSHIKUNI WATABE SHINICHI HASEGAWA TAKAMICHI NISHIMURA SONOKO |
description | PROBLEM TO BE SOLVED: To provide a low-cost germicidal auxiliary for ozone sterilization, capable of germicidally cleaning a material to be treated in high germicidal power by utilizing ozone aeration, capable of suppressing the reduction of taste and freshness of a food after treatment even if the fresh vegetables such as vegetables are germicidally cleaned, and to provide an ozone germicidal cleaning method using the germicidal auxiliary. SOLUTION: The germicidal auxiliary includes (A) monocaprylin of ≥10 mg/L and ≤100 mg/L, and (B) a water-soluble acid, and has a pH of 3.0-5.0. The ozone germicidal cleaning method includes a step of soaking a material to be treated in the germicidal auxiliary and aerating the ozone in the germicidal auxiliary in which the material to be treated is soaked. COPYRIGHT: (C)2011,JPO&INPIT |
format | Patent |
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SOLUTION: The germicidal auxiliary includes (A) monocaprylin of ≥10 mg/L and ≤100 mg/L, and (B) a water-soluble acid, and has a pH of 3.0-5.0. The ozone germicidal cleaning method includes a step of soaking a material to be treated in the germicidal auxiliary and aerating the ozone in the germicidal auxiliary in which the material to be treated is soaked. 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SOLUTION: The germicidal auxiliary includes (A) monocaprylin of ≥10 mg/L and ≤100 mg/L, and (B) a water-soluble acid, and has a pH of 3.0-5.0. The ozone germicidal cleaning method includes a step of soaking a material to be treated in the germicidal auxiliary and aerating the ozone in the germicidal auxiliary in which the material to be treated is soaked. 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WATABE SHINICHI ; HASEGAWA TAKAMICHI ; NISHIMURA SONOKO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2011121883A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2011</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>ANIMAL HUSBANDRY</topic><topic>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</topic><topic>CANDLES</topic><topic>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>CHEMISTRY</topic><topic>DETERGENT COMPOSITIONS</topic><topic>DETERGENTS</topic><topic>DISINFECTION, STERILISATION, OR DEODORISATION OF AIR</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>HYGIENE</topic><topic>MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL</topic><topic>PEST REPELLANTS OR ATTRACTANTS</topic><topic>PLANT GROWTH REGULATORS</topic><topic>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>RECOVERY OF GLYCEROL</topic><topic>RESIN SOAPS</topic><topic>SOAP OR SOAP-MAKING</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>USE OF SINGLE SUBSTANCES AS DETERGENTS</topic><toplevel>online_resources</toplevel><creatorcontrib>TAKEUCHI YOSHIKUNI</creatorcontrib><creatorcontrib>WATABE SHINICHI</creatorcontrib><creatorcontrib>HASEGAWA TAKAMICHI</creatorcontrib><creatorcontrib>NISHIMURA SONOKO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TAKEUCHI YOSHIKUNI</au><au>WATABE SHINICHI</au><au>HASEGAWA TAKAMICHI</au><au>NISHIMURA SONOKO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>GERMICIDAL AUXILIARY AND OZONE GERMICIDAL CLEANING METHOD</title><date>2011-06-23</date><risdate>2011</risdate><abstract>PROBLEM TO BE SOLVED: To provide a low-cost germicidal auxiliary for ozone sterilization, capable of germicidally cleaning a material to be treated in high germicidal power by utilizing ozone aeration, capable of suppressing the reduction of taste and freshness of a food after treatment even if the fresh vegetables such as vegetables are germicidally cleaned, and to provide an ozone germicidal cleaning method using the germicidal auxiliary. SOLUTION: The germicidal auxiliary includes (A) monocaprylin of ≥10 mg/L and ≤100 mg/L, and (B) a water-soluble acid, and has a pH of 3.0-5.0. The ozone germicidal cleaning method includes a step of soaking a material to be treated in the germicidal auxiliary and aerating the ozone in the germicidal auxiliary in which the material to be treated is soaked. COPYRIGHT: (C)2011,JPO&INPIT</abstract><oa>free_for_read</oa></addata></record> |
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subjects | AGRICULTURE ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CANDLES CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY DETERGENT COMPOSITIONS DETERGENTS DISINFECTION, STERILISATION, OR DEODORISATION OF AIR FATTY ACIDS THEREFROM FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING HYGIENE MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METALLURGY METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING USE OF SINGLE SUBSTANCES AS DETERGENTS |
title | GERMICIDAL AUXILIARY AND OZONE GERMICIDAL CLEANING METHOD |
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