METHOD FOR IDENTIFYING KIND OF GINGER
PROBLEM TO BE SOLVED: To provide a method capable of identifying the kind of a ginger even in dried ginger powder, and also a primer set capable of being used for the method. SOLUTION: The method for identifying the kind of a ginger includes the step of obtaining the whole DNA of the ginger from a s...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | YAMAHARA JOJI |
| description | PROBLEM TO BE SOLVED: To provide a method capable of identifying the kind of a ginger even in dried ginger powder, and also a primer set capable of being used for the method. SOLUTION: The method for identifying the kind of a ginger includes the step of obtaining the whole DNA of the ginger from a sample; the step of performing a PCR reaction by means of the obtained whole DNA as a template by using the homologous DNA of both terminal sequences of a ginger retrotransposon or a DNA hybridized with the terminal sequences under a stringent condition, as the primer set; and the step of analyzing the PCR reaction liquid by electrophoresis. COPYRIGHT: (C)2011,JPO&INPIT |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2011103828A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2011103828A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2011103828A3</originalsourceid><addsrcrecordid>eNrjZFD1dQ3x8HdRcPMPUvB0cfUL8XSL9PRzV_D29HNR8HdTcAdyXIN4GFjTEnOKU3mhNDeDkptriLOHbmpBfnxqcUFicmpeakm8V4CRgaGhoYGxhZGFozFRigDK4SNt</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR IDENTIFYING KIND OF GINGER</title><source>esp@cenet</source><creator>YAMAHARA JOJI</creator><creatorcontrib>YAMAHARA JOJI</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide a method capable of identifying the kind of a ginger even in dried ginger powder, and also a primer set capable of being used for the method. SOLUTION: The method for identifying the kind of a ginger includes the step of obtaining the whole DNA of the ginger from a sample; the step of performing a PCR reaction by means of the obtained whole DNA as a template by using the homologous DNA of both terminal sequences of a ginger retrotransposon or a DNA hybridized with the terminal sequences under a stringent condition, as the primer set; and the step of analyzing the PCR reaction liquid by electrophoresis. COPYRIGHT: (C)2011,JPO&INPIT</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110602&DB=EPODOC&CC=JP&NR=2011103828A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110602&DB=EPODOC&CC=JP&NR=2011103828A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YAMAHARA JOJI</creatorcontrib><title>METHOD FOR IDENTIFYING KIND OF GINGER</title><description>PROBLEM TO BE SOLVED: To provide a method capable of identifying the kind of a ginger even in dried ginger powder, and also a primer set capable of being used for the method. SOLUTION: The method for identifying the kind of a ginger includes the step of obtaining the whole DNA of the ginger from a sample; the step of performing a PCR reaction by means of the obtained whole DNA as a template by using the homologous DNA of both terminal sequences of a ginger retrotransposon or a DNA hybridized with the terminal sequences under a stringent condition, as the primer set; and the step of analyzing the PCR reaction liquid by electrophoresis. COPYRIGHT: (C)2011,JPO&INPIT</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD1dQ3x8HdRcPMPUvB0cfUL8XSL9PRzV_D29HNR8HdTcAdyXIN4GFjTEnOKU3mhNDeDkptriLOHbmpBfnxqcUFicmpeakm8V4CRgaGhoYGxhZGFozFRigDK4SNt</recordid><startdate>20110602</startdate><enddate>20110602</enddate><creator>YAMAHARA JOJI</creator><scope>EVB</scope></search><sort><creationdate>20110602</creationdate><title>METHOD FOR IDENTIFYING KIND OF GINGER</title><author>YAMAHARA JOJI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2011103828A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2011</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>YAMAHARA JOJI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YAMAHARA JOJI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR IDENTIFYING KIND OF GINGER</title><date>2011-06-02</date><risdate>2011</risdate><abstract>PROBLEM TO BE SOLVED: To provide a method capable of identifying the kind of a ginger even in dried ginger powder, and also a primer set capable of being used for the method. SOLUTION: The method for identifying the kind of a ginger includes the step of obtaining the whole DNA of the ginger from a sample; the step of performing a PCR reaction by means of the obtained whole DNA as a template by using the homologous DNA of both terminal sequences of a ginger retrotransposon or a DNA hybridized with the terminal sequences under a stringent condition, as the primer set; and the step of analyzing the PCR reaction liquid by electrophoresis. COPYRIGHT: (C)2011,JPO&INPIT</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_JP2011103828A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
| title | METHOD FOR IDENTIFYING KIND OF GINGER |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T12%3A29%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=YAMAHARA%20JOJI&rft.date=2011-06-02&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2011103828A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |