HUMIDITY-DEPENDENT ANTIBACTERIAL POWDERY COMPOSITION, PROCESS FOR PRODUCING THE SAME, HUMIDITY-DEPENDENT ANTIBACTERIAL FOOD STORING ARTICLE AND METHOD OF STORING FOOD
PROBLEM TO BE SOLVED: To provide a humidity-dependent antibacterial powdery composition of excellent applicability wherein a volatile oily antibacterial substance can be contained in a high ratio, a process for producing the same, a humidity-dependent antibacterial food storing article, and a method...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | TAKADA ASAMI YASHIKI IKUO II SHIGEO MIZUKAMI YUICHI |
| description | PROBLEM TO BE SOLVED: To provide a humidity-dependent antibacterial powdery composition of excellent applicability wherein a volatile oily antibacterial substance can be contained in a high ratio, a process for producing the same, a humidity-dependent antibacterial food storing article, and a method of storing food. SOLUTION: The humidity-dependent antibacterial powdery composition as means of attaining the object is characterized in that it comprises a volatile oily antibacterial substance and a water-soluble film forming agent and the behavior of release of the antibacterial substance is changed depending on humidity. The process for producing the same is characterized in that a water-soluble film forming agent optionally together with a powder vehicle is dissolved and/or dispersed in water, subsequently a volatile oily antibacterial substance optionally together with an emulsifying agent is added to the solution and emulsified, and thereafter the obtained emulsion is spray dried into powder. The humidity-dependent antibacterial food storing article is characterized by carrying the humidity-dependent antibacterial powdery composition. The method of storing food is characterized in that the volatile oily antibacterial substance is released from the humidity-dependent antibacterial food storing article toward food lying in an atmosphere of 70% or higher humidity. COPYRIGHT: (C)2011,JPO&INPIT |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2011087585A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2011087585A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2011087585A3</originalsourceid><addsrcrecordid>eNqNjLEKAjEQRK-xEPUfFusTPEW8NiYbEzHZkKyI1SESK1Hh_Ca_Uw_EVqsZeG-mXzzNzlll-TBRGNAr9AzCs10JyRit2EKgvcJ4AEkuULJsyZcQIklMCTTFrqudtH4NbBCScFjCz1dNpCAxxW4nIlu5xbeiwCGbNyL9pZ06LHrn46XNo08OirFGlmaS77cmt_fjKV_zo9mE2bSqpvVyUS_E_C_pBQ0QR2o</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>HUMIDITY-DEPENDENT ANTIBACTERIAL POWDERY COMPOSITION, PROCESS FOR PRODUCING THE SAME, HUMIDITY-DEPENDENT ANTIBACTERIAL FOOD STORING ARTICLE AND METHOD OF STORING FOOD</title><source>esp@cenet</source><creator>TAKADA ASAMI ; YASHIKI IKUO ; II SHIGEO ; MIZUKAMI YUICHI</creator><creatorcontrib>TAKADA ASAMI ; YASHIKI IKUO ; II SHIGEO ; MIZUKAMI YUICHI</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide a humidity-dependent antibacterial powdery composition of excellent applicability wherein a volatile oily antibacterial substance can be contained in a high ratio, a process for producing the same, a humidity-dependent antibacterial food storing article, and a method of storing food. SOLUTION: The humidity-dependent antibacterial powdery composition as means of attaining the object is characterized in that it comprises a volatile oily antibacterial substance and a water-soluble film forming agent and the behavior of release of the antibacterial substance is changed depending on humidity. The process for producing the same is characterized in that a water-soluble film forming agent optionally together with a powder vehicle is dissolved and/or dispersed in water, subsequently a volatile oily antibacterial substance optionally together with an emulsifying agent is added to the solution and emulsified, and thereafter the obtained emulsion is spray dried into powder. The humidity-dependent antibacterial food storing article is characterized by carrying the humidity-dependent antibacterial powdery composition. The method of storing food is characterized in that the volatile oily antibacterial substance is released from the humidity-dependent antibacterial food storing article toward food lying in an atmosphere of 70% or higher humidity. COPYRIGHT: (C)2011,JPO&INPIT</description><language>eng</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; STORING ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110506&DB=EPODOC&CC=JP&NR=2011087585A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110506&DB=EPODOC&CC=JP&NR=2011087585A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TAKADA ASAMI</creatorcontrib><creatorcontrib>YASHIKI IKUO</creatorcontrib><creatorcontrib>II SHIGEO</creatorcontrib><creatorcontrib>MIZUKAMI YUICHI</creatorcontrib><title>HUMIDITY-DEPENDENT ANTIBACTERIAL POWDERY COMPOSITION, PROCESS FOR PRODUCING THE SAME, HUMIDITY-DEPENDENT ANTIBACTERIAL FOOD STORING ARTICLE AND METHOD OF STORING FOOD</title><description>PROBLEM TO BE SOLVED: To provide a humidity-dependent antibacterial powdery composition of excellent applicability wherein a volatile oily antibacterial substance can be contained in a high ratio, a process for producing the same, a humidity-dependent antibacterial food storing article, and a method of storing food. SOLUTION: The humidity-dependent antibacterial powdery composition as means of attaining the object is characterized in that it comprises a volatile oily antibacterial substance and a water-soluble film forming agent and the behavior of release of the antibacterial substance is changed depending on humidity. The process for producing the same is characterized in that a water-soluble film forming agent optionally together with a powder vehicle is dissolved and/or dispersed in water, subsequently a volatile oily antibacterial substance optionally together with an emulsifying agent is added to the solution and emulsified, and thereafter the obtained emulsion is spray dried into powder. The humidity-dependent antibacterial food storing article is characterized by carrying the humidity-dependent antibacterial powdery composition. The method of storing food is characterized in that the volatile oily antibacterial substance is released from the humidity-dependent antibacterial food storing article toward food lying in an atmosphere of 70% or higher humidity. COPYRIGHT: (C)2011,JPO&INPIT</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>STORING</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjLEKAjEQRK-xEPUfFusTPEW8NiYbEzHZkKyI1SESK1Hh_Ca_Uw_EVqsZeG-mXzzNzlll-TBRGNAr9AzCs10JyRit2EKgvcJ4AEkuULJsyZcQIklMCTTFrqudtH4NbBCScFjCz1dNpCAxxW4nIlu5xbeiwCGbNyL9pZ06LHrn46XNo08OirFGlmaS77cmt_fjKV_zo9mE2bSqpvVyUS_E_C_pBQ0QR2o</recordid><startdate>20110506</startdate><enddate>20110506</enddate><creator>TAKADA ASAMI</creator><creator>YASHIKI IKUO</creator><creator>II SHIGEO</creator><creator>MIZUKAMI YUICHI</creator><scope>EVB</scope></search><sort><creationdate>20110506</creationdate><title>HUMIDITY-DEPENDENT ANTIBACTERIAL POWDERY COMPOSITION, PROCESS FOR PRODUCING THE SAME, HUMIDITY-DEPENDENT ANTIBACTERIAL FOOD STORING ARTICLE AND METHOD OF STORING FOOD</title><author>TAKADA ASAMI ; YASHIKI IKUO ; II SHIGEO ; MIZUKAMI YUICHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2011087585A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2011</creationdate><topic>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</topic><topic>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</topic><topic>CONVEYING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>PACKAGES</topic><topic>PACKAGING ELEMENTS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>STORING</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>TAKADA ASAMI</creatorcontrib><creatorcontrib>YASHIKI IKUO</creatorcontrib><creatorcontrib>II SHIGEO</creatorcontrib><creatorcontrib>MIZUKAMI YUICHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TAKADA ASAMI</au><au>YASHIKI IKUO</au><au>II SHIGEO</au><au>MIZUKAMI YUICHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>HUMIDITY-DEPENDENT ANTIBACTERIAL POWDERY COMPOSITION, PROCESS FOR PRODUCING THE SAME, HUMIDITY-DEPENDENT ANTIBACTERIAL FOOD STORING ARTICLE AND METHOD OF STORING FOOD</title><date>2011-05-06</date><risdate>2011</risdate><abstract>PROBLEM TO BE SOLVED: To provide a humidity-dependent antibacterial powdery composition of excellent applicability wherein a volatile oily antibacterial substance can be contained in a high ratio, a process for producing the same, a humidity-dependent antibacterial food storing article, and a method of storing food. SOLUTION: The humidity-dependent antibacterial powdery composition as means of attaining the object is characterized in that it comprises a volatile oily antibacterial substance and a water-soluble film forming agent and the behavior of release of the antibacterial substance is changed depending on humidity. The process for producing the same is characterized in that a water-soluble film forming agent optionally together with a powder vehicle is dissolved and/or dispersed in water, subsequently a volatile oily antibacterial substance optionally together with an emulsifying agent is added to the solution and emulsified, and thereafter the obtained emulsion is spray dried into powder. The humidity-dependent antibacterial food storing article is characterized by carrying the humidity-dependent antibacterial powdery composition. The method of storing food is characterized in that the volatile oily antibacterial substance is released from the humidity-dependent antibacterial food storing article toward food lying in an atmosphere of 70% or higher humidity. COPYRIGHT: (C)2011,JPO&INPIT</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_JP2011087585A |
| source | esp@cenet |
| subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | HUMIDITY-DEPENDENT ANTIBACTERIAL POWDERY COMPOSITION, PROCESS FOR PRODUCING THE SAME, HUMIDITY-DEPENDENT ANTIBACTERIAL FOOD STORING ARTICLE AND METHOD OF STORING FOOD |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T01%3A00%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=TAKADA%20ASAMI&rft.date=2011-05-06&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2011087585A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |