FOOD EXTRACT HAVING FOOD-QUALITY IMPROVING EFFECT, AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To use phosphate derived from food raw material for improving quality of food. SOLUTION: There are provided a food extract having food-quality improving effect on food, which is made to contain a chelating agent to inhibit generation of insoluble phosphate or made to solubilize...

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Bibliographische Detailangaben
Hauptverfasser:	SHIRASU YOSHIHARU, KIDA TAKAO, KOBAYASHI CHISA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To use phosphate derived from food raw material for improving quality of food. SOLUTION: There are provided a food extract having food-quality improving effect on food, which is made to contain a chelating agent to inhibit generation of insoluble phosphate or made to solubilize the insoluble phosphate, and a method for producing the food extract characterized by addition of the chelating agent to the food extract in its production process. COPYRIGHT: (C)2011,JPO&INPIT