GROUND FISH MEAT FLAVOR FRIED CONFECTIONERY OF NEW TASTE-TEXTURE

PROBLEM TO BE SOLVED: To provide fried confectionery of new taste-texture, smooth in the mouth and having crunchy taste while having ground fish meat flavor, and a method for producing the fried confectionery.SOLUTION: The fried confectionery of new taste-texture, having ground fish meat flavor, smo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TAKAGI TAICHI, SASAKI KOJI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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