METHOD FOR PREPARING PREPARATION PERFUME COMPOSITION

PROBLEM TO BE SOLVED: To provide a method for easily correcting the composition of a perfume on the basis of data obtained by instrumental analysis in order to prepare a perfume for reproducing a scent sensed when flavor of an object to be a fundamental preparation perfume composition is imparted to...

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Bibliographische Detailangaben
Hauptverfasser:	MAEDA TOMOKO, SAKAMAKI KENSUKE
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for easily correcting the composition of a perfume on the basis of data obtained by instrumental analysis in order to prepare a perfume for reproducing a scent sensed when flavor of an object to be a fundamental preparation perfume composition is imparted to water and the water is eaten and drunk, when the flavor of the object is imparted to a base material actually containing an emulsified material and the base material is eaten and drunk. SOLUTION: In the method for preparing a preparation perfume composition adapted to a base material containing the emulsified material, the composition ratio of the fundamental preparation perfume composition is corrected on the basis of results of component analysis by a PTR-MS obtained when the fundamental preparation perfume composition is added to a base material containing no emulsified material and when added to a base material containing the emulsified material. COPYRIGHT: (C)2010,JPO&INPIT