METHOD FOR PREPARING FISH BODY FOR DRYING, METHOD FOR TREATING FISH BODY, AND DEVICE FOR GRIPPING BACKBONE OF FISH BODY

PROBLEM TO BE SOLVED: To provide a method for preparing a fish body for drying, capable of performing the method of the preparation for drying in a good efficiency and also hygienically by holding the fish body as an upper-facing hanging down state (so called hanging in midair state), and gripping t...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YASUDA HIROMI, FUJIMOTO TETSUNORI, MOTOHIRO MASATOSHI, NAKATOMI TADASHI
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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