METHOD FOR EVALUATING VITAMIN E-BIOSYNTHESIZING GENE, METHOD FOR PROMOTING BIOSYNTHESIS OF VITAMIN E BY HEVEA BRASILIENSIS, AND TRANSFORMANT OF HEVEA BRASILIENSIS
PROBLEM TO BE SOLVED: To provide a method for efficiently evaluating whether a gene is the one associated with the biosynthesis of vitamin E in Hevea brasiliensis, and to provide a method for promoting the biosynthesis of the vitamin E by the Hevea brasiliensis, and creating the Hevea brasiliensis h...
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creator | TAMAIZUMI KOICHIRO WATANABE NORIE SANTO TOMONORI |
description | PROBLEM TO BE SOLVED: To provide a method for efficiently evaluating whether a gene is the one associated with the biosynthesis of vitamin E in Hevea brasiliensis, and to provide a method for promoting the biosynthesis of the vitamin E by the Hevea brasiliensis, and creating the Hevea brasiliensis having a high content of the vitamin E. SOLUTION: The method for evaluating whether the gene is the one associated with the biosynthesis of the vitamin E in the Hevea brasiliensis includes creating a transformant of Periploca to which the gene of an evaluation object is introduced, and evaluating that the gene is the one associated with the biosynthesis of the vitamin E by the Hevea brasiliensis when the content of tocotrienol or the content of tocophenol in the transformant is increased compared to that in the Periploca before the introduction of the gene. The method for promoting the biosynthesis of the vitamin E by the Hevea brasiliensis includes introducing the gene evaluated by the method to be the gene associated with the biosynthesis of the vitamin E by the Hevea brasiliensis into the Hevea brasiliensis. COPYRIGHT: (C)2010,JPO&INPIT |
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SOLUTION: The method for evaluating whether the gene is the one associated with the biosynthesis of the vitamin E in the Hevea brasiliensis includes creating a transformant of Periploca to which the gene of an evaluation object is introduced, and evaluating that the gene is the one associated with the biosynthesis of the vitamin E by the Hevea brasiliensis when the content of tocotrienol or the content of tocophenol in the transformant is increased compared to that in the Periploca before the introduction of the gene. The method for promoting the biosynthesis of the vitamin E by the Hevea brasiliensis includes introducing the gene evaluated by the method to be the gene associated with the biosynthesis of the vitamin E by the Hevea brasiliensis into the Hevea brasiliensis. 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SOLUTION: The method for evaluating whether the gene is the one associated with the biosynthesis of the vitamin E in the Hevea brasiliensis includes creating a transformant of Periploca to which the gene of an evaluation object is introduced, and evaluating that the gene is the one associated with the biosynthesis of the vitamin E by the Hevea brasiliensis when the content of tocotrienol or the content of tocophenol in the transformant is increased compared to that in the Periploca before the introduction of the gene. The method for promoting the biosynthesis of the vitamin E by the Hevea brasiliensis includes introducing the gene evaluated by the method to be the gene associated with the biosynthesis of the vitamin E by the Hevea brasiliensis into the Hevea brasiliensis. 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SOLUTION: The method for evaluating whether the gene is the one associated with the biosynthesis of the vitamin E in the Hevea brasiliensis includes creating a transformant of Periploca to which the gene of an evaluation object is introduced, and evaluating that the gene is the one associated with the biosynthesis of the vitamin E by the Hevea brasiliensis when the content of tocotrienol or the content of tocophenol in the transformant is increased compared to that in the Periploca before the introduction of the gene. The method for promoting the biosynthesis of the vitamin E by the Hevea brasiliensis includes introducing the gene evaluated by the method to be the gene associated with the biosynthesis of the vitamin E by the Hevea brasiliensis into the Hevea brasiliensis. COPYRIGHT: (C)2010,JPO&INPIT</abstract><oa>free_for_read</oa></addata></record> |
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subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WATERING WINE |
title | METHOD FOR EVALUATING VITAMIN E-BIOSYNTHESIZING GENE, METHOD FOR PROMOTING BIOSYNTHESIS OF VITAMIN E BY HEVEA BRASILIENSIS, AND TRANSFORMANT OF HEVEA BRASILIENSIS |
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