CACAO FERMENTED PRODUCT AND METHOD FOR PRODUCING THE SAME

CACAO FERMENTED PRODUCT AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a cacao fermented product having peculiar fermentation flavor, and to provide a method for producing the cacao fermented product. SOLUTION: The method for producing the cacao fermented product includes an enzyme treatment step of acting one or more enzymes selected f...

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Hauptverfasser: HARA OSAMU, MATSUDA NAOKI, SAKAKI TOMOKO
Format: Patent
Sprache:eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator HARA OSAMU
MATSUDA NAOKI
SAKAKI TOMOKO
description PROBLEM TO BE SOLVED: To provide a cacao fermented product having peculiar fermentation flavor, and to provide a method for producing the cacao fermented product. SOLUTION: The method for producing the cacao fermented product includes an enzyme treatment step of acting one or more enzymes selected from among amylase, cellulase, and protease act on a cacao raw material, and a fermentation treatment step of acting lactic acid bacterium and yeast act on the enzyme treated product thus obtained. One or more selected from among Lactobacillus plantarum, Lactobacillus casei, Bacillus bifidus, Lactobacillus cremoris, Lactococcus lactis, Leuconostoc, and kefir are used as for the lactic acid bacterium. COPYRIGHT: (C)2010,JPO&INPIT
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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title CACAO FERMENTED PRODUCT AND METHOD FOR PRODUCING THE SAME
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