SIMULTANEOUS MULTIPLE ACERVATION PROCESS
PROBLEM TO BE SOLVED: To provide processes of preparing structured polymer matrices using two or more simultaneous multiple acervation mechanisms. SOLUTION: The processes of preparing structured polymer matrices include a step of preparing at least one aqueous solution containing one or a plurality...
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| creator | MA YINQING LOH JIMBAY P KANG IKSOON HONG YEONGING ALBERT CHA ALICE S |
| description | PROBLEM TO BE SOLVED: To provide processes of preparing structured polymer matrices using two or more simultaneous multiple acervation mechanisms. SOLUTION: The processes of preparing structured polymer matrices include a step of preparing at least one aqueous solution containing one or a plurality of food polymers which the one or plurality of food polymers can receive at least two acervation mechanisms wherein at least two acervation mechanisms are not activated before an activation step, a step of simultaneously activating at least two acervation mechanisms by treating at least one aqueous solution containing the one or plurality of food polymers, and a step of proceeding at least two activated acervation mechanisms till obtaining the structured polymer matrices. COPYRIGHT: (C)2010,JPO&INPIT |
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SOLUTION: The processes of preparing structured polymer matrices include a step of preparing at least one aqueous solution containing one or a plurality of food polymers which the one or plurality of food polymers can receive at least two acervation mechanisms wherein at least two acervation mechanisms are not activated before an activation step, a step of simultaneously activating at least two acervation mechanisms by treating at least one aqueous solution containing the one or plurality of food polymers, and a step of proceeding at least two activated acervation mechanisms till obtaining the structured polymer matrices. 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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MANUFACTURE OR TREATMENT THEREOF MILK OR CHEESE SUBSTITUTES NANOSTRUCTURES FORMED BY MANIPULATION OF INDIVIDUAL ATOMS,MOLECULES, OR LIMITED COLLECTIONS OF ATOMS OR MOLECULES ASDISCRETE UNITS NANOTECHNOLOGY PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | SIMULTANEOUS MULTIPLE ACERVATION PROCESS |
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