NUTRITIONAL COMPOSITION CONTAINING DHA AND METHOD FOR PRODUCING THE SAME
PROBLEM TO BE SOLVED: To provide a nutritional composition containing DHA, which is expected to increase a survival rate of fries if sufficient DHA is supplied to the fries, and as a result, to decrease the cost of marine product food cultured in a farm. SOLUTION: A particulate substance is prepared...
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | BEHRENS PAUL W GLADUE RAYMOND M |
description | PROBLEM TO BE SOLVED: To provide a nutritional composition containing DHA, which is expected to increase a survival rate of fries if sufficient DHA is supplied to the fries, and as a result, to decrease the cost of marine product food cultured in a farm. SOLUTION: A particulate substance is prepared by drying a slurry containing a polar lipid extract from microorganisms containing docosahexaenoic acid (DHA) and microorganisms containing arachidonic acid (ARA). The particulate substance contains phospholipid having a DHA residue and an ARA residue. COPYRIGHT: (C)2010,JPO&INPIT |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2010022379A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2010022379A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2010022379A3</originalsourceid><addsrcrecordid>eNrjZPDwCw0J8gzx9Pdz9FFw9vcN8A8G84BsvxBHTz9PP3cFFw9HBUc_FwVf1xAPfxcFN_8ghYAgf5dQZ5BkiIerQrCjrysPA2taYk5xKi-U5mZQcnMNcfbQTS3Ij08tLkhMTs1LLYn3CjAyMDQwMDIyNrd0NCZKEQBy8i1I</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>NUTRITIONAL COMPOSITION CONTAINING DHA AND METHOD FOR PRODUCING THE SAME</title><source>esp@cenet</source><creator>BEHRENS PAUL W ; GLADUE RAYMOND M</creator><creatorcontrib>BEHRENS PAUL W ; GLADUE RAYMOND M</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide a nutritional composition containing DHA, which is expected to increase a survival rate of fries if sufficient DHA is supplied to the fries, and as a result, to decrease the cost of marine product food cultured in a farm. SOLUTION: A particulate substance is prepared by drying a slurry containing a polar lipid extract from microorganisms containing docosahexaenoic acid (DHA) and microorganisms containing arachidonic acid (ARA). The particulate substance contains phospholipid having a DHA residue and an ARA residue. COPYRIGHT: (C)2010,JPO&INPIT</description><language>eng</language><subject>AGRICULTURE ; ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CANDLES ; CARE OF BIRDS, FISHES, INSECTS ; CHEMISTRY ; DETERGENTS ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; ENZYMOLOGY ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FISHING ; FODDER ; FOODS OR FOODSTUFFS ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; NEW BREEDS OF ANIMALS ; OPTICAL ELEMENTS, SYSTEMS, OR APPARATUS ; OPTICS ; PERFUMES ; PHYSICS ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100204&DB=EPODOC&CC=JP&NR=2010022379A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100204&DB=EPODOC&CC=JP&NR=2010022379A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BEHRENS PAUL W</creatorcontrib><creatorcontrib>GLADUE RAYMOND M</creatorcontrib><title>NUTRITIONAL COMPOSITION CONTAINING DHA AND METHOD FOR PRODUCING THE SAME</title><description>PROBLEM TO BE SOLVED: To provide a nutritional composition containing DHA, which is expected to increase a survival rate of fries if sufficient DHA is supplied to the fries, and as a result, to decrease the cost of marine product food cultured in a farm. SOLUTION: A particulate substance is prepared by drying a slurry containing a polar lipid extract from microorganisms containing docosahexaenoic acid (DHA) and microorganisms containing arachidonic acid (ARA). The particulate substance contains phospholipid having a DHA residue and an ARA residue. COPYRIGHT: (C)2010,JPO&INPIT</description><subject>AGRICULTURE</subject><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CANDLES</subject><subject>CARE OF BIRDS, FISHES, INSECTS</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>ENZYMOLOGY</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FISHING</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW BREEDS OF ANIMALS</subject><subject>OPTICAL ELEMENTS, SYSTEMS, OR APPARATUS</subject><subject>OPTICS</subject><subject>PERFUMES</subject><subject>PHYSICS</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2010</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPDwCw0J8gzx9Pdz9FFw9vcN8A8G84BsvxBHTz9PP3cFFw9HBUc_FwVf1xAPfxcFN_8ghYAgf5dQZ5BkiIerQrCjrysPA2taYk5xKi-U5mZQcnMNcfbQTS3Ij08tLkhMTs1LLYn3CjAyMDQwMDIyNrd0NCZKEQBy8i1I</recordid><startdate>20100204</startdate><enddate>20100204</enddate><creator>BEHRENS PAUL W</creator><creator>GLADUE RAYMOND M</creator><scope>EVB</scope></search><sort><creationdate>20100204</creationdate><title>NUTRITIONAL COMPOSITION CONTAINING DHA AND METHOD FOR PRODUCING THE SAME</title><author>BEHRENS PAUL W ; GLADUE RAYMOND M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2010022379A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2010</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CANDLES</topic><topic>CARE OF BIRDS, FISHES, INSECTS</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>ENZYMOLOGY</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FISHING</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW BREEDS OF ANIMALS</topic><topic>OPTICAL ELEMENTS, SYSTEMS, OR APPARATUS</topic><topic>OPTICS</topic><topic>PERFUMES</topic><topic>PHYSICS</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR</topic><topic>SPIRITS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BEHRENS PAUL W</creatorcontrib><creatorcontrib>GLADUE RAYMOND M</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BEHRENS PAUL W</au><au>GLADUE RAYMOND M</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NUTRITIONAL COMPOSITION CONTAINING DHA AND METHOD FOR PRODUCING THE SAME</title><date>2010-02-04</date><risdate>2010</risdate><abstract>PROBLEM TO BE SOLVED: To provide a nutritional composition containing DHA, which is expected to increase a survival rate of fries if sufficient DHA is supplied to the fries, and as a result, to decrease the cost of marine product food cultured in a farm. SOLUTION: A particulate substance is prepared by drying a slurry containing a polar lipid extract from microorganisms containing docosahexaenoic acid (DHA) and microorganisms containing arachidonic acid (ARA). The particulate substance contains phospholipid having a DHA residue and an ARA residue. COPYRIGHT: (C)2010,JPO&INPIT</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_JP2010022379A |
source | esp@cenet |
subjects | AGRICULTURE ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ANIMAL HUSBANDRY BEER BIOCHEMISTRY CANDLES CARE OF BIRDS, FISHES, INSECTS CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ENZYMOLOGY ESSENTIAL OILS FATTY ACIDS THEREFROM FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FISHING FODDER FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NEW BREEDS OF ANIMALS OPTICAL ELEMENTS, SYSTEMS, OR APPARATUS OPTICS PERFUMES PHYSICS PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
title | NUTRITIONAL COMPOSITION CONTAINING DHA AND METHOD FOR PRODUCING THE SAME |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T04%3A26%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BEHRENS%20PAUL%20W&rft.date=2010-02-04&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2010022379A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |