FERMENTED FOOD AND DRINK, METHOD FOR MASKING HARSH TASTE, AND METHOD FOR REDUCING SWEETNESS

PROBLEM TO BE SOLVED: To provide fermented food and drink where the harsh taste of date is masked and the sweetness of the date is reduced without eliminating minerals: to provide a method for masking harsh taste: and to provide a method for reducing sweetness. SOLUTION: The fermented food and drink...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	UZUHASHI YUJI, KOJIMA MASAAKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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