COW MILK-LIKE POWDERY OIL AND FAT

PROBLEM TO BE SOLVED: To provide a cow milk-like powdery oil and fat free from causing browning by Maillard reaction even if applying heat treatment at high temperature such as retort heat treatment, excellent in dispersibility in food such as white sauce, cream stew, and cream soup, excellent in fr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ANZAI AZUMA, NAGATA AKANE, MATSUSHITA AI, ITO TAKASHI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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