WATER-SOLUBLE ELASTIN MIXTURE, METHOD FOR PRODUCING THE MIXTURE, AND FUNCTIONAL FOOD CONTAINING THE MIXTURE

PROBLEM TO BE SOLVED: To provide a water-soluble elastin mixture usable as a functional food: and to provide an industrial method for efficiently producing the water-soluble elastin mixture. SOLUTION: The water-soluble elastin mixture comprises water-soluble elastin having a molecular amount of abou...

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Hauptverfasser:	FUJI YASUKAZU, SHIBUTA TAKANOBU, OKAMOTO KOJI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a water-soluble elastin mixture usable as a functional food: and to provide an industrial method for efficiently producing the water-soluble elastin mixture. SOLUTION: The water-soluble elastin mixture comprises water-soluble elastin having a molecular amount of about ≤40,000, and peptide derived from the water-soluble elastin: wherein the mixture has a protein content of ≥90 wt.% detected in accordance with a burette method, and has a content of desmosine and isodesmosine of 1.8-4.0 wt.% based on the whole of the amino acid. The method for producing the water-soluble elastin mixture comprises a process of desalting treatment by a diafiltration method using nano-filtration film. COPYRIGHT: (C)2010,JPO&INPIT