COFFEE USING HIGH HUMIDITY HOT GAS AND ITS COFFEE PRODUCT

PROBLEM TO BE SOLVED: To solve the problem that requirements including the uniform roasting of coffee at a high temperature in a short time and the supply of air (oxygen) are necessary to satisfy demands where the extract of the intrinsic flavor of the coffee and the production of a new characterist...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: NAGATO TAKASHI, SUZUKI KOJI, TAKANO TETSUO, TAJIMA MARI, NAKAMURA YOSUKE, ISOTANI YUTAKA, NAKAMURA TOYORO
Format: Patent
Sprache:eng
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