SWEETENER FOR COOKING

PROBLEM TO BE SOLVED: To provide a sweetener for cooking having sweetness close to that of sugar. SOLUTION: This sweetener for cooking is obtained by selecting a natural sweetener such as erythritol, xylitol, lactitol, sorbitol and maltitol, and an artificial sweetener such as aspartame, acesulfame-...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	KOBAYASHI TAMIO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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