THICK SEASONING COMPOSITION FOR YAKITORI AND TERIYAKI CHICKEN

PROBLEM TO BE SOLVED: To provide a thick seasoning composition for yakitori and teriyaki chicken, further added with roast flavor and having thicker natural deliciousness; to provide a method for producing the thick seasoning composition; and to provide a yakitori set and a frozen yakitori set by pa...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WATARI MASAHIKO, OYAMA YOSHIHIDE, KINA JIYUNJI, ANDO KENICHIRO, NAITO YOSHIMI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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