METHOD FOR PRODUCING FRIED BEEN CURD USING WHOLE GRAIN FLOUR

PROBLEM TO BE SOLVED: To provide a new method for producing fried been curd using whole grain flour. SOLUTION: This method for producing the fried been curd comprises evenly mixing soybean whole grain flour with water at a weight ratio of (1:1)-(1:3) together with protein binding enzyme and thickeni...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	KOBAYASHI TAMIO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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