METHOD FOR PRODUCING LOW CALORIE KONNYAKU DRINK, LOW CALORIE FOOD AND NATURAL COSMETICS BY LIQUEFYING KONNYAKU POWDER
PROBLEM TO BE SOLVED: To provide a new method for producing low calorie konnyaku drink, low calorie food and natural cosmetics by liquefying konnyaku powder. SOLUTION: This method for producing the low calorie konnyaku drink, low calorie food and natural cosmetics with liquefied konnyaku comprises p...
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| creator | KOBAYASHI TAMIO |
| description | PROBLEM TO BE SOLVED: To provide a new method for producing low calorie konnyaku drink, low calorie food and natural cosmetics by liquefying konnyaku powder. SOLUTION: This method for producing the low calorie konnyaku drink, low calorie food and natural cosmetics with liquefied konnyaku comprises processes of (1) preparing 10-50 pts.wt. of water based on 1 pt.wt. of konnyaku powder, (2) adding enzyme which destroys plant tissue to the water, (3) adding konnyaku powder to the water, (4) adding 0.1-8 wt.% of circular oligosaccharide to the gross weight of water added with konnyaku powder, (5) leaving the mixture of (4) at 30-70°C for 0.5-6 h to hasten enzyme reaction, and (6) overheating the mixture of (5) at a temperature to inactivate enzyme to inactivate the enzyme. Furthermore, the method comprises a process of adding sweetener and an acidifier during the (1)-(5) processes. Thus, it is possible to obtain the ultra-low calorie drink which has 4.8 kcal per 100 g. The low calorie food and natural cosmetics are each obtained by mixing the product of (6) with a processed food and cosmetics followed by processing. COPYRIGHT: (C)2008,JPO&INPIT |
| format | Patent |
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SOLUTION: This method for producing the low calorie konnyaku drink, low calorie food and natural cosmetics with liquefied konnyaku comprises processes of (1) preparing 10-50 pts.wt. of water based on 1 pt.wt. of konnyaku powder, (2) adding enzyme which destroys plant tissue to the water, (3) adding konnyaku powder to the water, (4) adding 0.1-8 wt.% of circular oligosaccharide to the gross weight of water added with konnyaku powder, (5) leaving the mixture of (4) at 30-70°C for 0.5-6 h to hasten enzyme reaction, and (6) overheating the mixture of (5) at a temperature to inactivate enzyme to inactivate the enzyme. Furthermore, the method comprises a process of adding sweetener and an acidifier during the (1)-(5) processes. Thus, it is possible to obtain the ultra-low calorie drink which has 4.8 kcal per 100 g. The low calorie food and natural cosmetics are each obtained by mixing the product of (6) with a processed food and cosmetics followed by processing. 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SOLUTION: This method for producing the low calorie konnyaku drink, low calorie food and natural cosmetics with liquefied konnyaku comprises processes of (1) preparing 10-50 pts.wt. of water based on 1 pt.wt. of konnyaku powder, (2) adding enzyme which destroys plant tissue to the water, (3) adding konnyaku powder to the water, (4) adding 0.1-8 wt.% of circular oligosaccharide to the gross weight of water added with konnyaku powder, (5) leaving the mixture of (4) at 30-70°C for 0.5-6 h to hasten enzyme reaction, and (6) overheating the mixture of (5) at a temperature to inactivate enzyme to inactivate the enzyme. Furthermore, the method comprises a process of adding sweetener and an acidifier during the (1)-(5) processes. Thus, it is possible to obtain the ultra-low calorie drink which has 4.8 kcal per 100 g. The low calorie food and natural cosmetics are each obtained by mixing the product of (6) with a processed food and cosmetics followed by processing. COPYRIGHT: (C)2008,JPO&INPIT</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR PRODUCING LOW CALORIE KONNYAKU DRINK, LOW CALORIE FOOD AND NATURAL COSMETICS BY LIQUEFYING KONNYAKU POWDER |
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