FLAVOR-IMPROVING AGENT, FLAVOR-IMPROVING METHOD USING THE FLAVOR-IMPROVING AGENT, AND FOOD AND DRINK

FLAVOR-IMPROVING AGENT, FLAVOR-IMPROVING METHOD USING THE FLAVOR-IMPROVING AGENT, AND FOOD AND DRINK

PROBLEM TO BE SOLVED: To provide flavor-improving agent that reduces undesirable flavors in food and drink, using small amounts, to provide a flavor-improving method that uses the flavor-improving agent, and to provide food and drink that contains the flavor-improving agent. SOLUTION: The flavor-imp...

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Hauptverfasser: TEZUKA YUMIKO, SUGITANI TOSHIAKI
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Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator TEZUKA YUMIKO
SUGITANI TOSHIAKI
description PROBLEM TO BE SOLVED: To provide flavor-improving agent that reduces undesirable flavors in food and drink, using small amounts, to provide a flavor-improving method that uses the flavor-improving agent, and to provide food and drink that contains the flavor-improving agent. SOLUTION: The flavor-improving agent is produced for improving the flavors of food and drink and contains at least two kinds of supplementary, added components selected from among sunflower seed extract, gamma-aminobutyric acid, theanine, rutin, a rutin derivative, hesperidin and a hesperidin derivative. COPYRIGHT: (C)2008,JPO&INPIT
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SOLUTION: The flavor-improving agent is produced for improving the flavors of food and drink and contains at least two kinds of supplementary, added components selected from among sunflower seed extract, gamma-aminobutyric acid, theanine, rutin, a rutin derivative, hesperidin and a hesperidin derivative. 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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title FLAVOR-IMPROVING AGENT, FLAVOR-IMPROVING METHOD USING THE FLAVOR-IMPROVING AGENT, AND FOOD AND DRINK
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