MEAT ODOR IMPROVING AGENT, MEAT ODOR IMPROVING METHOD USING THE IMPROVING AGENT, AND MEAT PRODUCTS

MEAT ODOR IMPROVING AGENT, MEAT ODOR IMPROVING METHOD USING THE IMPROVING AGENT, AND MEAT PRODUCTS

PROBLEM TO BE SOLVED: To provide a meat odor improving agent that reduces the unpleasant odor of meat, using small amounts, to provide a meat odor improving method that uses the met odor improving agent, and meat products that contain the improving agent. SOLUTION: The meat odor improving agent is f...

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Hauptverfasser: TEZUKA YUMIKO, SUGITANI TOSHIAKI
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Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator TEZUKA YUMIKO
SUGITANI TOSHIAKI
description PROBLEM TO BE SOLVED: To provide a meat odor improving agent that reduces the unpleasant odor of meat, using small amounts, to provide a meat odor improving method that uses the met odor improving agent, and meat products that contain the improving agent. SOLUTION: The meat odor improving agent is for reducing the unpleasant odor from meats and comprises a group that is, at least one kind of meat odor improving components, selected from among sunflower seed extract, gamma-aminobutyric acid, theanine, rutin and a rutin derivative. COPYRIGHT: (C)2008,JPO&INPIT
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title MEAT ODOR IMPROVING AGENT, MEAT ODOR IMPROVING METHOD USING THE IMPROVING AGENT, AND MEAT PRODUCTS
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