MEAT ODOR IMPROVING AGENT, MEAT ODOR IMPROVING METHOD USING THE IMPROVING AGENT, AND MEAT PRODUCTS

PROBLEM TO BE SOLVED: To provide a meat odor improving agent that reduces the unpleasant odor of meat, using small amounts, to provide a meat odor improving method that uses the met odor improving agent, and meat products that contain the improving agent. SOLUTION: The meat odor improving agent is f...

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Bibliographische Detailangaben
Hauptverfasser:	TEZUKA YUMIKO, SUGITANI TOSHIAKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a meat odor improving agent that reduces the unpleasant odor of meat, using small amounts, to provide a meat odor improving method that uses the met odor improving agent, and meat products that contain the improving agent. SOLUTION: The meat odor improving agent is for reducing the unpleasant odor from meats and comprises a group that is, at least one kind of meat odor improving components, selected from among sunflower seed extract, gamma-aminobutyric acid, theanine, rutin and a rutin derivative. COPYRIGHT: (C)2008,JPO&INPIT