SWEETENER SALT AND PROCESS FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a new sweetener salt exhibiting good heat stability and having a low water content; and to provide a process for producing the sweetener salt. SOLUTION: The sweetener salt comprises a sweetener derived from aspartic acid, and an organic acid corresponding to an enhan...

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Hauptverfasser:	FRY JOHN CHARLES, VAN SOOLINGEN JACOB
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS THEREFOR CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J GENERAL METHODS OF ORGANIC CHEMISTRY HUMAN NECESSITIES ICE-CREAM METALLURGY ORGANIC CHEMISTRY PEPTIDES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a new sweetener salt exhibiting good heat stability and having a low water content; and to provide a process for producing the sweetener salt. SOLUTION: The sweetener salt comprises a sweetener derived from aspartic acid, and an organic acid corresponding to an enhanced sweetener not derived from the aspartic acid, and has