FERMENTED SOYBEANS AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide fermented soybeans suppressed in elution of nutritional components such as carbohydrate from soybeans in a soybean steaming process in production of fermented soybeans, and having moderate softness and high-quality palate feeling, and to provide a method for producin...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	ICHISE HIDEYUKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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