SPRINKLE-TYPE POWDER FOR DEEP FRY WITHOUT BATTER

PROBLEM TO BE SOLVED: To provide sprinkle-type powder for deep fry without batter with which deep fry having good coating feeling with floury feeling and good crispy palate feeling of the coating while maintaining softness in its ingredients, can be obtained. SOLUTION: The sprinkle-type powder for d...

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Bibliographische Detailangaben
Hauptverfasser:	INAGAKI YASUO, FUKUTOME SHINICHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide sprinkle-type powder for deep fry without batter with which deep fry having good coating feeling with floury feeling and good crispy palate feeling of the coating while maintaining softness in its ingredients, can be obtained. SOLUTION: The sprinkle-type powder for deep fry without batter contains granulated potato starch granulated by adding pregelatinized potato starch to potato starch, dextrin and cracker powder and/or rice powder. COPYRIGHT: (C)2007,JPO&INPIT