SEASONING AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a new seasoning having a cheese-like or cream-like new flavor, applicable as a material or the like for soup to a wide range without distinction of Japanese food and Western food, nutritionally superior to a fermented seasoning such as Miso (fermented soybean paste)...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MIYASAKA MASAAKI, HISHINUMA TAKESHI, ROKUSHA MICHIO, ASAGA KAZUMI, NAKAMURA TOYORO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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