NOVEL USAGE OF TRISACCHARIDE TO TETRASACCHARIDE HAVING BRANCH STRUCTURE, INHIBITOR COMPRISING THE SUGAR AS ACTIVE INGREDIENT, AND FOOD AND DRINK

PROBLEM TO BE SOLVED: To provide novel usage of trisaccharide to tetrasaccharide comprising simple technique effectively suppressing bitter taste and astringent taste of catechins while not spoiling the delicious taste of tea. SOLUTION: The novel usage of trisaccharide to tetrasaccharide having a br...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YASUTAKE NOZOMI, OKAMOTO KATSUYUKI, NAKANISHI TAISUKE
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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