METHOD FOR PRODUCING FUNCTIONAL FOOD AND DRINK USING RESIDUAL LIQUID OF DISTILLED CLEAR LIQUOR

PROBLEM TO BE SOLVED: To provide a method for producing food and drink and seasoning having excellent flavor and functionality at a low cost, using residual liquid of distilled clear liquor as a raw material. SOLUTION: This method for producing the food and drink having inhibitory effect of elevatio...

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Bibliographische Detailangaben
Hauptverfasser:	TSUTSUMI JUNKO, TSUCHIYA NORIYOSHI, NISHIMURA KATANORI, SONODA YORIKAZU, TSUTSUMI MASAHIRO, TATEYAMA YOKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing food and drink and seasoning having excellent flavor and functionality at a low cost, using residual liquid of distilled clear liquor as a raw material. SOLUTION: This method for producing the food and drink having inhibitory effect of elevation of blood pressure and antioxidative effect, using the residual liquid of distilled clear liquor as the raw material. The functional food and drink obtained by the method is also provided. COPYRIGHT: (C)2006,JPO&NCIPI