FAT ABSORPTION INHIBITOR
PROBLEM TO BE SOLVED: To provide a fat absorption inhibitor having mild action and having high safety even when ingesting it over a long period and derived from natural products, because it is known that excess ingestion of fat causes obesity and serum hypertriglyceridemia and obesity raises insulin...
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | IMADA KEISUKE INNAMI AKEMI |
description | PROBLEM TO BE SOLVED: To provide a fat absorption inhibitor having mild action and having high safety even when ingesting it over a long period and derived from natural products, because it is known that excess ingestion of fat causes obesity and serum hypertriglyceridemia and obesity raises insulin resistance and has high incidence of diabetes mellitus, hyperlipemia, hypertension and arteriosclerotic diseases and consequently, it is thought that the medicine suppressing absorption of fat in foods is effective for preventing or ameliorating obesity and serum hypertriglyceridemia and prevents diabetes mellitus, hyperlipemia, hypertension and arteriosclerotic diseases induced by obesity. SOLUTION: The fat absorption inhibitor is obtained by formulating one or more kinds of substances selected from a group consisting of dried roots of Pulsatilla chinensis, dried bud of Buddleia officinalis Maxim, dried bark of Erythrina indica L.=E. variegata L. var. orientalis (L.) Merr., etc. and dried seed of Thuja orientalis L. and dried mature seed of Benincasa cerifera Savi. COPYRIGHT: (C)2006,JPO&NCIPI |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2006169181A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2006169181A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2006169181A3</originalsourceid><addsrcrecordid>eNrjZJBwcwxRcHQK9g8KCPH091Pw9PPwdPIM8Q_iYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxXgFGBgZmhmaWhhaGjsZEKQIAN6kgOw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>FAT ABSORPTION INHIBITOR</title><source>esp@cenet</source><creator>IMADA KEISUKE ; INNAMI AKEMI</creator><creatorcontrib>IMADA KEISUKE ; INNAMI AKEMI</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide a fat absorption inhibitor having mild action and having high safety even when ingesting it over a long period and derived from natural products, because it is known that excess ingestion of fat causes obesity and serum hypertriglyceridemia and obesity raises insulin resistance and has high incidence of diabetes mellitus, hyperlipemia, hypertension and arteriosclerotic diseases and consequently, it is thought that the medicine suppressing absorption of fat in foods is effective for preventing or ameliorating obesity and serum hypertriglyceridemia and prevents diabetes mellitus, hyperlipemia, hypertension and arteriosclerotic diseases induced by obesity. SOLUTION: The fat absorption inhibitor is obtained by formulating one or more kinds of substances selected from a group consisting of dried roots of Pulsatilla chinensis, dried bud of Buddleia officinalis Maxim, dried bark of Erythrina indica L.=E. variegata L. var. orientalis (L.) Merr., etc. and dried seed of Thuja orientalis L. and dried mature seed of Benincasa cerifera Savi. COPYRIGHT: (C)2006,JPO&NCIPI</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20060629&DB=EPODOC&CC=JP&NR=2006169181A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20060629&DB=EPODOC&CC=JP&NR=2006169181A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>IMADA KEISUKE</creatorcontrib><creatorcontrib>INNAMI AKEMI</creatorcontrib><title>FAT ABSORPTION INHIBITOR</title><description>PROBLEM TO BE SOLVED: To provide a fat absorption inhibitor having mild action and having high safety even when ingesting it over a long period and derived from natural products, because it is known that excess ingestion of fat causes obesity and serum hypertriglyceridemia and obesity raises insulin resistance and has high incidence of diabetes mellitus, hyperlipemia, hypertension and arteriosclerotic diseases and consequently, it is thought that the medicine suppressing absorption of fat in foods is effective for preventing or ameliorating obesity and serum hypertriglyceridemia and prevents diabetes mellitus, hyperlipemia, hypertension and arteriosclerotic diseases induced by obesity. SOLUTION: The fat absorption inhibitor is obtained by formulating one or more kinds of substances selected from a group consisting of dried roots of Pulsatilla chinensis, dried bud of Buddleia officinalis Maxim, dried bark of Erythrina indica L.=E. variegata L. var. orientalis (L.) Merr., etc. and dried seed of Thuja orientalis L. and dried mature seed of Benincasa cerifera Savi. COPYRIGHT: (C)2006,JPO&NCIPI</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJBwcwxRcHQK9g8KCPH091Pw9PPwdPIM8Q_iYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxXgFGBgZmhmaWhhaGjsZEKQIAN6kgOw</recordid><startdate>20060629</startdate><enddate>20060629</enddate><creator>IMADA KEISUKE</creator><creator>INNAMI AKEMI</creator><scope>EVB</scope></search><sort><creationdate>20060629</creationdate><title>FAT ABSORPTION INHIBITOR</title><author>IMADA KEISUKE ; INNAMI AKEMI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2006169181A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2006</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>IMADA KEISUKE</creatorcontrib><creatorcontrib>INNAMI AKEMI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>IMADA KEISUKE</au><au>INNAMI AKEMI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FAT ABSORPTION INHIBITOR</title><date>2006-06-29</date><risdate>2006</risdate><abstract>PROBLEM TO BE SOLVED: To provide a fat absorption inhibitor having mild action and having high safety even when ingesting it over a long period and derived from natural products, because it is known that excess ingestion of fat causes obesity and serum hypertriglyceridemia and obesity raises insulin resistance and has high incidence of diabetes mellitus, hyperlipemia, hypertension and arteriosclerotic diseases and consequently, it is thought that the medicine suppressing absorption of fat in foods is effective for preventing or ameliorating obesity and serum hypertriglyceridemia and prevents diabetes mellitus, hyperlipemia, hypertension and arteriosclerotic diseases induced by obesity. SOLUTION: The fat absorption inhibitor is obtained by formulating one or more kinds of substances selected from a group consisting of dried roots of Pulsatilla chinensis, dried bud of Buddleia officinalis Maxim, dried bark of Erythrina indica L.=E. variegata L. var. orientalis (L.) Merr., etc. and dried seed of Thuja orientalis L. and dried mature seed of Benincasa cerifera Savi. COPYRIGHT: (C)2006,JPO&NCIPI</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_JP2006169181A |
source | esp@cenet |
subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
title | FAT ABSORPTION INHIBITOR |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-03T13%3A49%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=IMADA%20KEISUKE&rft.date=2006-06-29&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2006169181A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |