FAT ABSORPTION INHIBITOR

PROBLEM TO BE SOLVED: To provide a fat absorption inhibitor having mild action and having high safety even when ingesting it over a long period and derived from natural products, because it is known that excess ingestion of fat causes obesity and serum hypertriglyceridemia and obesity raises insulin...

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Hauptverfasser: IMADA KEISUKE, INNAMI AKEMI
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INNAMI AKEMI
description PROBLEM TO BE SOLVED: To provide a fat absorption inhibitor having mild action and having high safety even when ingesting it over a long period and derived from natural products, because it is known that excess ingestion of fat causes obesity and serum hypertriglyceridemia and obesity raises insulin resistance and has high incidence of diabetes mellitus, hyperlipemia, hypertension and arteriosclerotic diseases and consequently, it is thought that the medicine suppressing absorption of fat in foods is effective for preventing or ameliorating obesity and serum hypertriglyceridemia and prevents diabetes mellitus, hyperlipemia, hypertension and arteriosclerotic diseases induced by obesity. SOLUTION: The fat absorption inhibitor is obtained by formulating one or more kinds of substances selected from a group consisting of dried roots of Pulsatilla chinensis, dried bud of Buddleia officinalis Maxim, dried bark of Erythrina indica L.=E. variegata L. var. orientalis (L.) Merr., etc. and dried seed of Thuja orientalis L. and dried mature seed of Benincasa cerifera Savi. COPYRIGHT: (C)2006,JPO&NCIPI
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SOLUTION: The fat absorption inhibitor is obtained by formulating one or more kinds of substances selected from a group consisting of dried roots of Pulsatilla chinensis, dried bud of Buddleia officinalis Maxim, dried bark of Erythrina indica L.=E. variegata L. var. orientalis (L.) Merr., etc. and dried seed of Thuja orientalis L. and dried mature seed of Benincasa cerifera Savi. 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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
title FAT ABSORPTION INHIBITOR
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