AMELIORANT FOR LIPID IN BLOOD AND FOOD ADDITIVE

PROBLEM TO BE SOLVED: To provide a derivative exhibiting remarkably effective action on ameliorating lipid in blood which is a reason of cardiovascular disease such as arteriosclerosis, etc., compared to conventional highly unsaturated fatty acid and to provide an additive for food which ameliorates...

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Bibliographische Detailangaben
Hauptverfasser:	WATABE KAZUO, OOTANI YUIKO, YAZAWA KAZUYOSHI, MASUZAWA YASUO, TSUJI ETSUKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a derivative exhibiting remarkably effective action on ameliorating lipid in blood which is a reason of cardiovascular disease such as arteriosclerosis, etc., compared to conventional highly unsaturated fatty acid and to provide an additive for food which ameliorates lipid in blood. SOLUTION: The ameliorant for lipids in blood and food additive is a phospholipid comprising ≥15 mass.% of docosahexaenoic acid as a constituent fatty acid, eicosapentaenoic acid as a constituent fatty acid, and ≤60 mass.% of a phosphatidylethanolamine. COPYRIGHT: (C)2005,JPO&NCIPI