WATER-IN-OIL EMULSION FOR SPRAY

PROBLEM TO BE SOLVED: To prepare a water-in-oil emulsion for spray enabling effective and easy application via a spraying method, by which bread having excellent palate feeling can be obtained without applying a large quantity of the emulsion to the bread. SOLUTION: This water-in-oil emulsion for sp...

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Bibliographische Detailangaben
Hauptverfasser:	TSUKADA NAGAYO, MASUBUCHI TAKAAKI, SASAKI MEBAE, SHIDA MASANORI, SEKIDA RYOICHI, FUKAMIZU YUKO, NORIMATSU YUKO, YOKOYAMA KAZUAKI
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To prepare a water-in-oil emulsion for spray enabling effective and easy application via a spraying method, by which bread having excellent palate feeling can be obtained without applying a large quantity of the emulsion to the bread. SOLUTION: This water-in-oil emulsion for spray has the following structure: SFC of oil phase comprising oil and fat and an emulsifier, or comprising oil and fat, an emulsifier and wax is 3-8 in a temperature range at 10-30°C; the oil phase is contained at 55-85 wt.%; the emulsifier preferably contains at least polyglyceryl condensed ricinoleic acid ester; and the oil and fat preferably comprises a mixture of high-melting oil and fat with liquid fat. COPYRIGHT: (C)2005,JPO&NCIPI