COOKING APPARATUS

PROBLEM TO BE SOLVED: To improve cooling performance for an object to be cooked by preventing an outer surface of a cooking apparatus from forming dew condensation and lowering cooling temperature of a cooking chamber, about the cooking apparatus for thawing and cooking by high frequency heating whi...

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Bibliographische Detailangaben
Hauptverfasser:	FUJIMOTO SHINJI, INAMORI SHOHEI
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RANGES REFRIGERATION OR COOLING REFRIGERATORS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To improve cooling performance for an object to be cooked by preventing an outer surface of a cooking apparatus from forming dew condensation and lowering cooling temperature of a cooking chamber, about the cooking apparatus for thawing and cooking by high frequency heating while refrigerating food material. SOLUTION: This cooking apparatus is structured so that the cooking chamber 28 of which periphery is made from metal equipped with a refrigerating chamber 22 and a space part 42 is provided in the refrigerating chamber 22 and the temperature in the space part 42 is set higher than that of the cooking chamber 28. Thus, the temperature of the cooking chamber 28 can be set to be at relatively low freezing temperature while preventing dew condensation on outside of the refrigerating chamber 22, the cooling performance for the object 74 to be cooked can be increased and high quality thawing free from thawing unevenness can be realized. COPYRIGHT: (C)2005,JPO&NCIPI