IMPROVING AGENT FOR BOILED MACARONI, AND BOILED MACARONI

PROBLEM TO BE SOLVED: To provide boiled macaroni by uniformly and rapidly cooking macaroni in large amounts as a food for convenience stores served in 20-48 hours after the cooking, preventing sticking of the boiled macaroni and adding uniform salty taste and safely present to consumers from the sta...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YOSHIKOSHI TAKUHO, AMANO HARUYUKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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