STABILIZED TRANSGLUTAMINASE

PROBLEM TO BE SOLVED: To provide a highly safe stabilized transglutaminase (including a purified and crystallized substance) inhibiting the inactivation of an enzyme activity during a production process or during preservation of products. SOLUTION: The stabilized transglutaminase is obtained as foll...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WASHIZU KINYA, KURONO YOSHIAKI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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