METHOD FOR PRODUCING OILY FOOD AND SWEETENED SOYBEAN MILK SUITABLE FOR THE OILY FOOD

PROBLEM TO BE SOLVED: To provide a method for producing oily food, in particular, such food as to improve soft feeling of soft candy without making the candy have a high oil content. SOLUTION: In the method for producing the oily food, sweetened soybean milk is used in place of condensed milk usuall...

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Bibliographische Detailangaben
Hauptverfasser:	TERAO MIZUO, MATSUI MASAYUKI, MIYAZAKI TATSUMI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing oily food, in particular, such food as to improve soft feeling of soft candy without making the candy have a high oil content. SOLUTION: In the method for producing the oily food, sweetened soybean milk is used in place of condensed milk usually used for producing soft candy. The use of the sweetened soybean milk makes it possible to produce candy softer than conventional ones when the candy has the same oil content as that of the conventional ones, and to produce candy having the same level of softness as conventional ones even when the candy has a lower oil content, and further to produce soft candy having unprecedential soft palate feeling when the candy has an increased oil content in addition to use of the sweetened soybean milk, respectively through the same method as that for producing conventional soft candy. The sweetened soybean milk is used for producing chocolate products. COPYRIGHT: (C)2004,JPO&NCIPI