EXAMINATION OF NOXIOUS BACTERIA IN FOOD AND DRINK

PROBLEM TO BE SOLVED: To detect bacteria, especially those proliferating in acidic or neutral beverages, in a short time at a low cost. SOLUTION: An inspection of noxious bacteria in food and drink is carried out by culturing or incubating a culture solution containing a sample to be inspected in th...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KAWAMOTO ATSUKO, KURIYAMA AKIYOSHI, NIWA MOTOHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!