MASSAGE TANK

PROBLEM TO BE SOLVED: To provide a massage tank which can surely stir an enlarger amount of raw material meats to give the uniform treated product, and can be subjected to a reverse rotation operation to surely discharge all of the raw material meats treated in the tank. SOLUTION: This massage tank...

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Bibliographische Detailangaben
1. Verfasser:	KAWAI KAZUYOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a massage tank which can surely stir an enlarger amount of raw material meats to give the uniform treated product, and can be subjected to a reverse rotation operation to surely discharge all of the raw material meats treated in the tank. SOLUTION: This massage tank is characterized by spirally disposing a stirrer for stirring the raw material meats in the main body of the tank, continuously forming the stirrer 3 in a state that the stirrer is revolved on at least a half round or more of the inner peripheral surface of the tank, and ensuring a releasing area S for discharging the treated raw material meats in the tank inner peripheral wall between the spiral starting end 9 and spiral finishing end 10 of the stirrer 3. The spiral angle θ of the stirrer 3 from the spiral starting end to the spiral finishing end 10 is set within the range of 180 to 270 degree. COPYRIGHT: (C)2004,JPO