FOOD COMPOSITION

PROBLEM TO BE SOLVED: To provide a food composition which promotes energy conversion or fat burning when taking exercise by intake in the body of a person who does not habitually take exercise. SOLUTION: The food composition comprises (-)-hydroxycitrates, or additionally comprises soy bean protein....

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Bibliographische Detailangaben
Hauptverfasser:	TOMITA KIYOUKO, SHIGEMATSU NORIHIRO, OKUHARA YASUHIDE
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC CHEMISTRY PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a food composition which promotes energy conversion or fat burning when taking exercise by intake in the body of a person who does not habitually take exercise. SOLUTION: The food composition comprises (-)-hydroxycitrates, or additionally comprises soy bean protein. The food composition is useful for promoting energy conversion, fat burning and reduction in degree of burden to exercise, specifically effective on a person who does not usually take exercise, namely for persons except for those who continue exercise at least two days a week for 30 minutes a day and continue such an exercise for at least one year. COPYRIGHT: (C)2004,JPO