PROTEIN COMPOSITION, METHOD FOR PRESERVING OR CONVEYING PROTEIN
PROBLEM TO BE SOLVED: To provide a protein composition and a method for preserving or conveying a protein such as an enzyme protein or a physiologically active protein without damaging various functional properties of the protein. SOLUTION: The protein composition for preserving and conveying, excel...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | INUI TOSHIYUKI MINOSHIMA RYOICHI |
| description | PROBLEM TO BE SOLVED: To provide a protein composition and a method for preserving or conveying a protein such as an enzyme protein or a physiologically active protein without damaging various functional properties of the protein. SOLUTION: The protein composition for preserving and conveying, excellent in preserving property and stability is obtained by adsorbing the protein such as the enzyme protein or the physiologically active protein to a clay mineral composition. COPYRIGHT: (C)2004,JPO |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2003289862A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2003289862A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2003289862A3</originalsourceid><addsrcrecordid>eNrjZLAPCPIPcfX0U3D29w3wD_YM8fT301HwdQ3x8HdRcPMPUggIcg12DQrz9HNXAPKc_f3CXCNBHKg-HgbWtMSc4lReKM3NoOTmGuLsoZtakB-fWlyQmJyal1oS7xVgZGBgbGRhaWFm5GhMlCIACXMrTA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROTEIN COMPOSITION, METHOD FOR PRESERVING OR CONVEYING PROTEIN</title><source>esp@cenet</source><creator>INUI TOSHIYUKI ; MINOSHIMA RYOICHI</creator><creatorcontrib>INUI TOSHIYUKI ; MINOSHIMA RYOICHI</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide a protein composition and a method for preserving or conveying a protein such as an enzyme protein or a physiologically active protein without damaging various functional properties of the protein. SOLUTION: The protein composition for preserving and conveying, excellent in preserving property and stability is obtained by adsorbing the protein such as the enzyme protein or the physiologically active protein to a clay mineral composition. COPYRIGHT: (C)2004,JPO</description><edition>7</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20031014&DB=EPODOC&CC=JP&NR=2003289862A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20031014&DB=EPODOC&CC=JP&NR=2003289862A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>INUI TOSHIYUKI</creatorcontrib><creatorcontrib>MINOSHIMA RYOICHI</creatorcontrib><title>PROTEIN COMPOSITION, METHOD FOR PRESERVING OR CONVEYING PROTEIN</title><description>PROBLEM TO BE SOLVED: To provide a protein composition and a method for preserving or conveying a protein such as an enzyme protein or a physiologically active protein without damaging various functional properties of the protein. SOLUTION: The protein composition for preserving and conveying, excellent in preserving property and stability is obtained by adsorbing the protein such as the enzyme protein or the physiologically active protein to a clay mineral composition. COPYRIGHT: (C)2004,JPO</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAPCPIPcfX0U3D29w3wD_YM8fT301HwdQ3x8HdRcPMPUggIcg12DQrz9HNXAPKc_f3CXCNBHKg-HgbWtMSc4lReKM3NoOTmGuLsoZtakB-fWlyQmJyal1oS7xVgZGBgbGRhaWFm5GhMlCIACXMrTA</recordid><startdate>20031014</startdate><enddate>20031014</enddate><creator>INUI TOSHIYUKI</creator><creator>MINOSHIMA RYOICHI</creator><scope>EVB</scope></search><sort><creationdate>20031014</creationdate><title>PROTEIN COMPOSITION, METHOD FOR PRESERVING OR CONVEYING PROTEIN</title><author>INUI TOSHIYUKI ; MINOSHIMA RYOICHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2003289862A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2003</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>INUI TOSHIYUKI</creatorcontrib><creatorcontrib>MINOSHIMA RYOICHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>INUI TOSHIYUKI</au><au>MINOSHIMA RYOICHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROTEIN COMPOSITION, METHOD FOR PRESERVING OR CONVEYING PROTEIN</title><date>2003-10-14</date><risdate>2003</risdate><abstract>PROBLEM TO BE SOLVED: To provide a protein composition and a method for preserving or conveying a protein such as an enzyme protein or a physiologically active protein without damaging various functional properties of the protein. SOLUTION: The protein composition for preserving and conveying, excellent in preserving property and stability is obtained by adsorbing the protein such as the enzyme protein or the physiologically active protein to a clay mineral composition. COPYRIGHT: (C)2004,JPO</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_JP2003289862A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | PROTEIN COMPOSITION, METHOD FOR PRESERVING OR CONVEYING PROTEIN |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-29T02%3A15%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=INUI%20TOSHIYUKI&rft.date=2003-10-14&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2003289862A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |