POWDER COMPOSITION FOR TABLET CONFECTIONERY, METHOD FOR PRODUCING THE SAME, TABLET CONFECTIONERY AND METHOD FOR PRODUCING THE TABLET CONFECTIONERY

PROBLEM TO BE SOLVED: To provide a powder composition enabling a tablet confectionery having good smooth feeling in the mouth without granular feeling, and a method for producing the powder composition, and to provide the tablet confectionery having the good smooth feeling in the mouth without the g...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NAGAO MASAHARU, HIRAI NOBUHISA
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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