POWDER COMPOSITION FOR TABLET CONFECTIONERY, METHOD FOR PRODUCING THE SAME, TABLET CONFECTIONERY AND METHOD FOR PRODUCING THE TABLET CONFECTIONERY
PROBLEM TO BE SOLVED: To provide a powder composition enabling a tablet confectionery having good smooth feeling in the mouth without granular feeling, and a method for producing the powder composition, and to provide the tablet confectionery having the good smooth feeling in the mouth without the g...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | NAGAO MASAHARU HIRAI NOBUHISA |
| description | PROBLEM TO BE SOLVED: To provide a powder composition enabling a tablet confectionery having good smooth feeling in the mouth without granular feeling, and a method for producing the powder composition, and to provide the tablet confectionery having the good smooth feeling in the mouth without the granular feeling, and a method for producing the tablet confectionery. SOLUTION: (1) The powder composition for the tablet confectionery contains at least one kind of a compounding agent selected from the group consisting of a perfume, a coloring matter, an acidulant, a sweet, vitamins and a functional material, and at least one kind of a vehicle selected from the group consisting of a starch hydrolyzate, a sugar alcohol and an oligosaccharide, having ≤37% composition of sugar having ≥15 polymerization degree of a monosaccharide. (2) The method for producing the powder composition for the tablet confectionery comprises preparing the mixture containing each of the components, and spray-drying the mixture. (3) The tablet confectionery comprises the powder composition (1) for the tablet confectionery, and sorbitol as a main raw material. (4) The method for producing the tablet confectionery comprises mixing the sorbitol as the main raw material with the powder composition for the tablet confectionery obtained by the method (2), and tableting the mixture. COPYRIGHT: (C)2003,JPO |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2003250450A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2003250450A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2003250450A3</originalsourceid><addsrcrecordid>eNrjZJgU4B_u4hqk4OzvG-Af7Bni6e-n4OYfpBDi6OTjGgIU9nNzdQaJugZF6ij4uoZ4-LuAFQQE-buEOnv6uSuEeLgqBDv6uupg1aTg6OeCWx82HTwMrGmJOcWpvFCam0HJzTXE2UM3tSA_PrW4IDE5NS-1JN4rwMjAwNjI1MDE1MDRmChFAG3QQZg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>POWDER COMPOSITION FOR TABLET CONFECTIONERY, METHOD FOR PRODUCING THE SAME, TABLET CONFECTIONERY AND METHOD FOR PRODUCING THE TABLET CONFECTIONERY</title><source>esp@cenet</source><creator>NAGAO MASAHARU ; HIRAI NOBUHISA</creator><creatorcontrib>NAGAO MASAHARU ; HIRAI NOBUHISA</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide a powder composition enabling a tablet confectionery having good smooth feeling in the mouth without granular feeling, and a method for producing the powder composition, and to provide the tablet confectionery having the good smooth feeling in the mouth without the granular feeling, and a method for producing the tablet confectionery. SOLUTION: (1) The powder composition for the tablet confectionery contains at least one kind of a compounding agent selected from the group consisting of a perfume, a coloring matter, an acidulant, a sweet, vitamins and a functional material, and at least one kind of a vehicle selected from the group consisting of a starch hydrolyzate, a sugar alcohol and an oligosaccharide, having ≤37% composition of sugar having ≥15 polymerization degree of a monosaccharide. (2) The method for producing the powder composition for the tablet confectionery comprises preparing the mixture containing each of the components, and spray-drying the mixture. (3) The tablet confectionery comprises the powder composition (1) for the tablet confectionery, and sorbitol as a main raw material. (4) The method for producing the tablet confectionery comprises mixing the sorbitol as the main raw material with the powder composition for the tablet confectionery obtained by the method (2), and tableting the mixture. COPYRIGHT: (C)2003,JPO</description><edition>7</edition><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030909&DB=EPODOC&CC=JP&NR=2003250450A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030909&DB=EPODOC&CC=JP&NR=2003250450A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NAGAO MASAHARU</creatorcontrib><creatorcontrib>HIRAI NOBUHISA</creatorcontrib><title>POWDER COMPOSITION FOR TABLET CONFECTIONERY, METHOD FOR PRODUCING THE SAME, TABLET CONFECTIONERY AND METHOD FOR PRODUCING THE TABLET CONFECTIONERY</title><description>PROBLEM TO BE SOLVED: To provide a powder composition enabling a tablet confectionery having good smooth feeling in the mouth without granular feeling, and a method for producing the powder composition, and to provide the tablet confectionery having the good smooth feeling in the mouth without the granular feeling, and a method for producing the tablet confectionery. SOLUTION: (1) The powder composition for the tablet confectionery contains at least one kind of a compounding agent selected from the group consisting of a perfume, a coloring matter, an acidulant, a sweet, vitamins and a functional material, and at least one kind of a vehicle selected from the group consisting of a starch hydrolyzate, a sugar alcohol and an oligosaccharide, having ≤37% composition of sugar having ≥15 polymerization degree of a monosaccharide. (2) The method for producing the powder composition for the tablet confectionery comprises preparing the mixture containing each of the components, and spray-drying the mixture. (3) The tablet confectionery comprises the powder composition (1) for the tablet confectionery, and sorbitol as a main raw material. (4) The method for producing the tablet confectionery comprises mixing the sorbitol as the main raw material with the powder composition for the tablet confectionery obtained by the method (2), and tableting the mixture. COPYRIGHT: (C)2003,JPO</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJgU4B_u4hqk4OzvG-Af7Bni6e-n4OYfpBDi6OTjGgIU9nNzdQaJugZF6ij4uoZ4-LuAFQQE-buEOnv6uSuEeLgqBDv6uupg1aTg6OeCWx82HTwMrGmJOcWpvFCam0HJzTXE2UM3tSA_PrW4IDE5NS-1JN4rwMjAwNjI1MDE1MDRmChFAG3QQZg</recordid><startdate>20030909</startdate><enddate>20030909</enddate><creator>NAGAO MASAHARU</creator><creator>HIRAI NOBUHISA</creator><scope>EVB</scope></search><sort><creationdate>20030909</creationdate><title>POWDER COMPOSITION FOR TABLET CONFECTIONERY, METHOD FOR PRODUCING THE SAME, TABLET CONFECTIONERY AND METHOD FOR PRODUCING THE TABLET CONFECTIONERY</title><author>NAGAO MASAHARU ; HIRAI NOBUHISA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2003250450A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2003</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>NAGAO MASAHARU</creatorcontrib><creatorcontrib>HIRAI NOBUHISA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NAGAO MASAHARU</au><au>HIRAI NOBUHISA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>POWDER COMPOSITION FOR TABLET CONFECTIONERY, METHOD FOR PRODUCING THE SAME, TABLET CONFECTIONERY AND METHOD FOR PRODUCING THE TABLET CONFECTIONERY</title><date>2003-09-09</date><risdate>2003</risdate><abstract>PROBLEM TO BE SOLVED: To provide a powder composition enabling a tablet confectionery having good smooth feeling in the mouth without granular feeling, and a method for producing the powder composition, and to provide the tablet confectionery having the good smooth feeling in the mouth without the granular feeling, and a method for producing the tablet confectionery. SOLUTION: (1) The powder composition for the tablet confectionery contains at least one kind of a compounding agent selected from the group consisting of a perfume, a coloring matter, an acidulant, a sweet, vitamins and a functional material, and at least one kind of a vehicle selected from the group consisting of a starch hydrolyzate, a sugar alcohol and an oligosaccharide, having ≤37% composition of sugar having ≥15 polymerization degree of a monosaccharide. (2) The method for producing the powder composition for the tablet confectionery comprises preparing the mixture containing each of the components, and spray-drying the mixture. (3) The tablet confectionery comprises the powder composition (1) for the tablet confectionery, and sorbitol as a main raw material. (4) The method for producing the tablet confectionery comprises mixing the sorbitol as the main raw material with the powder composition for the tablet confectionery obtained by the method (2), and tableting the mixture. COPYRIGHT: (C)2003,JPO</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_JP2003250450A |
| source | esp@cenet |
| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | POWDER COMPOSITION FOR TABLET CONFECTIONERY, METHOD FOR PRODUCING THE SAME, TABLET CONFECTIONERY AND METHOD FOR PRODUCING THE TABLET CONFECTIONERY |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-29T02%3A10%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=NAGAO%20MASAHARU&rft.date=2003-09-09&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2003250450A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |