USE OF INSOLUBLE, HIGHLY CROSSLINKED POPCORN POLYMER AS FILTER AID AND/OR STABILIZER
PROBLEM TO BE SOLVED: To provide a popcorn polymer as a filter aid and/or a stabilizer for manufacturing beverage. SOLUTION: The insoluble, only slightly swellable popcorn polymer comprises (a) 0.1-99 wt.% of an N-vinyllactam or an N-vinylamine, (b) 0-10 wt.% of a bifunctional crosslinking agent com...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | MATHAUER KLEMENS BANTLEON ELISA HAMN DE LEBTIG BARBARA ZIEHL JURGEN ZUAZO IZASKUN MANTECA MEFFERT HELMUT GOMEZ MARCOS |
| description | PROBLEM TO BE SOLVED: To provide a popcorn polymer as a filter aid and/or a stabilizer for manufacturing beverage. SOLUTION: The insoluble, only slightly swellable popcorn polymer comprises (a) 0.1-99 wt.% of an N-vinyllactam or an N-vinylamine, (b) 0-10 wt.% of a bifunctional crosslinking agent component, and (c) 0.1-50 wt.% of at least one further monomer polymerizable by free radicals, provided that the weight percentages of the individual components are based on the total amount of the popcorn polymer and total up to 100%. COPYRIGHT: (C)2003,JPO |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2003238633A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2003238633A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2003238633A3</originalsourceid><addsrcrecordid>eNrjZAgJDXZV8HdT8PQL9vcJdfJx1VHw8HT38IlUcA7yDw728fTzdnVRCPAPcPYP8gPSPpG-rkEKjsEKbp4-ISCWp4uCo5-Lvn-QQnCIo5Onj2eUaxAPA2taYk5xKi-U5mZQcnMNcfbQTS3Ij08tLkhMTs1LLYn3CjAyMDA2MrYwMzZ2NCZKEQCCdjB5</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>USE OF INSOLUBLE, HIGHLY CROSSLINKED POPCORN POLYMER AS FILTER AID AND/OR STABILIZER</title><source>esp@cenet</source><creator>MATHAUER KLEMENS ; BANTLEON ELISA HAMN DE ; LEBTIG BARBARA ; ZIEHL JURGEN ; ZUAZO IZASKUN MANTECA ; MEFFERT HELMUT ; GOMEZ MARCOS</creator><creatorcontrib>MATHAUER KLEMENS ; BANTLEON ELISA HAMN DE ; LEBTIG BARBARA ; ZIEHL JURGEN ; ZUAZO IZASKUN MANTECA ; MEFFERT HELMUT ; GOMEZ MARCOS</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide a popcorn polymer as a filter aid and/or a stabilizer for manufacturing beverage. SOLUTION: The insoluble, only slightly swellable popcorn polymer comprises (a) 0.1-99 wt.% of an N-vinyllactam or an N-vinylamine, (b) 0-10 wt.% of a bifunctional crosslinking agent component, and (c) 0.1-50 wt.% of at least one further monomer polymerizable by free radicals, provided that the weight percentages of the individual components are based on the total amount of the popcorn polymer and total up to 100%. COPYRIGHT: (C)2003,JPO</description><edition>7</edition><language>eng</language><subject>AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G ; BEER ; BIOCHEMISTRY ; BREWING OF BEER ; CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; GENERAL PROCESSES OF COMPOUNDING ; HUMAN NECESSITIES ; MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVINGCARBON-TO-CARBON UNSATURATED BONDS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC MACROMOLECULAR COMPOUNDS ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SEPARATION ; SPIRITS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR RELEVANT APPARATUS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE ; VINEGAR ; WINE ; WORKING-UP</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030827&DB=EPODOC&CC=JP&NR=2003238633A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030827&DB=EPODOC&CC=JP&NR=2003238633A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MATHAUER KLEMENS</creatorcontrib><creatorcontrib>BANTLEON ELISA HAMN DE</creatorcontrib><creatorcontrib>LEBTIG BARBARA</creatorcontrib><creatorcontrib>ZIEHL JURGEN</creatorcontrib><creatorcontrib>ZUAZO IZASKUN MANTECA</creatorcontrib><creatorcontrib>MEFFERT HELMUT</creatorcontrib><creatorcontrib>GOMEZ MARCOS</creatorcontrib><title>USE OF INSOLUBLE, HIGHLY CROSSLINKED POPCORN POLYMER AS FILTER AID AND/OR STABILIZER</title><description>PROBLEM TO BE SOLVED: To provide a popcorn polymer as a filter aid and/or a stabilizer for manufacturing beverage. SOLUTION: The insoluble, only slightly swellable popcorn polymer comprises (a) 0.1-99 wt.% of an N-vinyllactam or an N-vinylamine, (b) 0-10 wt.% of a bifunctional crosslinking agent component, and (c) 0.1-50 wt.% of at least one further monomer polymerizable by free radicals, provided that the weight percentages of the individual components are based on the total amount of the popcorn polymer and total up to 100%. COPYRIGHT: (C)2003,JPO</description><subject>AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BREWING OF BEER</subject><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>GENERAL PROCESSES OF COMPOUNDING</subject><subject>HUMAN NECESSITIES</subject><subject>MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVINGCARBON-TO-CARBON UNSATURATED BONDS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SEPARATION</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR RELEVANT APPARATUS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</subject><subject>VINEGAR</subject><subject>WINE</subject><subject>WORKING-UP</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAgJDXZV8HdT8PQL9vcJdfJx1VHw8HT38IlUcA7yDw728fTzdnVRCPAPcPYP8gPSPpG-rkEKjsEKbp4-ISCWp4uCo5-Lvn-QQnCIo5Onj2eUaxAPA2taYk5xKi-U5mZQcnMNcfbQTS3Ij08tLkhMTs1LLYn3CjAyMDA2MrYwMzZ2NCZKEQCCdjB5</recordid><startdate>20030827</startdate><enddate>20030827</enddate><creator>MATHAUER KLEMENS</creator><creator>BANTLEON ELISA HAMN DE</creator><creator>LEBTIG BARBARA</creator><creator>ZIEHL JURGEN</creator><creator>ZUAZO IZASKUN MANTECA</creator><creator>MEFFERT HELMUT</creator><creator>GOMEZ MARCOS</creator><scope>EVB</scope></search><sort><creationdate>20030827</creationdate><title>USE OF INSOLUBLE, HIGHLY CROSSLINKED POPCORN POLYMER AS FILTER AID AND/OR STABILIZER</title><author>MATHAUER KLEMENS ; BANTLEON ELISA HAMN DE ; LEBTIG BARBARA ; ZIEHL JURGEN ; ZUAZO IZASKUN MANTECA ; MEFFERT HELMUT ; GOMEZ MARCOS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2003238633A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2003</creationdate><topic>AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BREWING OF BEER</topic><topic>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>GENERAL PROCESSES OF COMPOUNDING</topic><topic>HUMAN NECESSITIES</topic><topic>MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVINGCARBON-TO-CARBON UNSATURATED BONDS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SEPARATION</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR RELEVANT APPARATUS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</topic><topic>VINEGAR</topic><topic>WINE</topic><topic>WORKING-UP</topic><toplevel>online_resources</toplevel><creatorcontrib>MATHAUER KLEMENS</creatorcontrib><creatorcontrib>BANTLEON ELISA HAMN DE</creatorcontrib><creatorcontrib>LEBTIG BARBARA</creatorcontrib><creatorcontrib>ZIEHL JURGEN</creatorcontrib><creatorcontrib>ZUAZO IZASKUN MANTECA</creatorcontrib><creatorcontrib>MEFFERT HELMUT</creatorcontrib><creatorcontrib>GOMEZ MARCOS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MATHAUER KLEMENS</au><au>BANTLEON ELISA HAMN DE</au><au>LEBTIG BARBARA</au><au>ZIEHL JURGEN</au><au>ZUAZO IZASKUN MANTECA</au><au>MEFFERT HELMUT</au><au>GOMEZ MARCOS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>USE OF INSOLUBLE, HIGHLY CROSSLINKED POPCORN POLYMER AS FILTER AID AND/OR STABILIZER</title><date>2003-08-27</date><risdate>2003</risdate><abstract>PROBLEM TO BE SOLVED: To provide a popcorn polymer as a filter aid and/or a stabilizer for manufacturing beverage. SOLUTION: The insoluble, only slightly swellable popcorn polymer comprises (a) 0.1-99 wt.% of an N-vinyllactam or an N-vinylamine, (b) 0-10 wt.% of a bifunctional crosslinking agent component, and (c) 0.1-50 wt.% of at least one further monomer polymerizable by free radicals, provided that the weight percentages of the individual components are based on the total amount of the popcorn polymer and total up to 100%. COPYRIGHT: (C)2003,JPO</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_JP2003238633A |
| source | esp@cenet |
| subjects | AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G BEER BIOCHEMISTRY BREWING OF BEER CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J GENERAL PROCESSES OF COMPOUNDING HUMAN NECESSITIES MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVINGCARBON-TO-CARBON UNSATURATED BONDS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SEPARATION SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE VINEGAR WINE WORKING-UP |
| title | USE OF INSOLUBLE, HIGHLY CROSSLINKED POPCORN POLYMER AS FILTER AID AND/OR STABILIZER |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T23%3A43%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=MATHAUER%20KLEMENS&rft.date=2003-08-27&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2003238633A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |