METHOD FOR PREPARING MICROPULVERIZED NATURAL PRODUCT AND COMPOSITION CONTAINING THE MICROPULVERIZED NATURAL PRODUCT
PROBLEM TO BE SOLVED: To micropulverize a natural product having a maximum particle diameter of 5,000 μm or less by single stage crushing at ordinary temperature so as to reduce the maximum particle diameter to 30 μm or less. SOLUTION: In a method for preparing the micropulverized natural product, t...
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| creator | KANAZAWA CHIKAO MAKINO KENJIRO |
| description | PROBLEM TO BE SOLVED: To micropulverize a natural product having a maximum particle diameter of 5,000 μm or less by single stage crushing at ordinary temperature so as to reduce the maximum particle diameter to 30 μm or less. SOLUTION: In a method for preparing the micropulverized natural product, the natural product having a moisture percentage of 5 wt.% or less and a maximum particle diameter of 5,000 μm or less is micropulverized in an organic medium by the single stage crushing using a micropulverizer having a milling function so as to reduce the maximum diameter to 30 μm or less. A micropulverized natural product-containing composition contains the micropulverized natural products having a moisture percentage of 5 wt.% or less and a maximum particle diameter of 30 μm or less, and the organic medium. The amount of the organic medium to 100 pts.wt. of the natural product is 1-15 pts.wt. |
| format | Patent |
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SOLUTION: In a method for preparing the micropulverized natural product, the natural product having a moisture percentage of 5 wt.% or less and a maximum particle diameter of 5,000 μm or less is micropulverized in an organic medium by the single stage crushing using a micropulverizer having a milling function so as to reduce the maximum diameter to 30 μm or less. A micropulverized natural product-containing composition contains the micropulverized natural products having a moisture percentage of 5 wt.% or less and a maximum particle diameter of 30 μm or less, and the organic medium. The amount of the organic medium to 100 pts.wt. of the natural product is 1-15 pts.wt.</description><edition>7</edition><language>eng</language><subject>CRUSHING, PULVERISING, OR DISINTEGRATING ; CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; MILLING GRAIN ; PERFORMING OPERATIONS ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PREPARATORY TREATMENT OF GRAIN FOR MILLING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030520&DB=EPODOC&CC=JP&NR=2003144949A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030520&DB=EPODOC&CC=JP&NR=2003144949A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KANAZAWA CHIKAO</creatorcontrib><creatorcontrib>MAKINO KENJIRO</creatorcontrib><title>METHOD FOR PREPARING MICROPULVERIZED NATURAL PRODUCT AND COMPOSITION CONTAINING THE MICROPULVERIZED NATURAL PRODUCT</title><description>PROBLEM TO BE SOLVED: To micropulverize a natural product having a maximum particle diameter of 5,000 μm or less by single stage crushing at ordinary temperature so as to reduce the maximum particle diameter to 30 μm or less. 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SOLUTION: In a method for preparing the micropulverized natural product, the natural product having a moisture percentage of 5 wt.% or less and a maximum particle diameter of 5,000 μm or less is micropulverized in an organic medium by the single stage crushing using a micropulverizer having a milling function so as to reduce the maximum diameter to 30 μm or less. A micropulverized natural product-containing composition contains the micropulverized natural products having a moisture percentage of 5 wt.% or less and a maximum particle diameter of 30 μm or less, and the organic medium. The amount of the organic medium to 100 pts.wt. of the natural product is 1-15 pts.wt.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | CRUSHING, PULVERISING, OR DISINTEGRATING CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE MILLING GRAIN PERFORMING OPERATIONS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PREPARATORY TREATMENT OF GRAIN FOR MILLING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | METHOD FOR PREPARING MICROPULVERIZED NATURAL PRODUCT AND COMPOSITION CONTAINING THE MICROPULVERIZED NATURAL PRODUCT |
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