BOILED BROWN RICE

PROBLEM TO BE SOLVED: To obtain boiled brown rice excellent in taste and quality. SOLUTION: The boiled brown rice is obtained by mixing and boiling nonglutinuous brown rice and glutinous brown rice each subjected to a sprouting treatment. The boiled rice can sustain a delicious palate feeling even b...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SUGINO TOMOMI, ISHIWATARI KENICHI, KISE MITSUO, AOTO HIROMICHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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