METHOD FOR CONTROLLING DISHWASHING SYSTEM AND DISHWASHING SYSTEM
PROBLEM TO BE SOLVED: To provide a controlling method capable of improving the rising characteristic of the temperature of hot water (temperature rising characteristic) in the case of raising the temperature of rinsing hot water to be used for next rinsing by circulation heating within a circulation...
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| creator | KUBOYA YOSHIKANE FUJII HIRONOBU |
| description | PROBLEM TO BE SOLVED: To provide a controlling method capable of improving the rising characteristic of the temperature of hot water (temperature rising characteristic) in the case of raising the temperature of rinsing hot water to be used for next rinsing by circulation heating within a circulation heating path from the last finish of rinsing to the start of the next time in a dishwashing system. SOLUTION: During washing operation of jetting the washing hot water within a hot water reservation tub 63 to dishes W, a circulation pump 52 and a burning burner 25 are operated to circulate and heat a target temperature hot water within a circulating and heating path 5 to a target temperature rinsing hot water. After finishing washing operation, an electromagnetic opening/closing valve 66 is opened to take high temperature water within a circulation going pipe 5a and a going connection pipe 52a as rinsing water to jet the high temperature water from nozzles 68 for jet rinsing. In this case, the temperature of entering water having newly entered an entering pipe is stored for next-time circulation. |
| format | Patent |
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SOLUTION: During washing operation of jetting the washing hot water within a hot water reservation tub 63 to dishes W, a circulation pump 52 and a burning burner 25 are operated to circulate and heat a target temperature hot water within a circulating and heating path 5 to a target temperature rinsing hot water. After finishing washing operation, an electromagnetic opening/closing valve 66 is opened to take high temperature water within a circulation going pipe 5a and a going connection pipe 52a as rinsing water to jet the high temperature water from nozzles 68 for jet rinsing. In this case, the temperature of entering water having newly entered an entering pipe is stored for next-time circulation.</description><edition>7</edition><language>eng</language><subject>COFFEE MILLS ; DOMESTIC ARTICLES OR APPLIANCES ; DOMESTIC WASHING OR CLEANING ; FURNITURE ; HUMAN NECESSITIES ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20021119&DB=EPODOC&CC=JP&NR=2002330913A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20021119&DB=EPODOC&CC=JP&NR=2002330913A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KUBOYA YOSHIKANE</creatorcontrib><creatorcontrib>FUJII HIRONOBU</creatorcontrib><title>METHOD FOR CONTROLLING DISHWASHING SYSTEM AND DISHWASHING SYSTEM</title><description>PROBLEM TO BE SOLVED: To provide a controlling method capable of improving the rising characteristic of the temperature of hot water (temperature rising characteristic) in the case of raising the temperature of rinsing hot water to be used for next rinsing by circulation heating within a circulation heating path from the last finish of rinsing to the start of the next time in a dishwashing system. SOLUTION: During washing operation of jetting the washing hot water within a hot water reservation tub 63 to dishes W, a circulation pump 52 and a burning burner 25 are operated to circulate and heat a target temperature hot water within a circulating and heating path 5 to a target temperature rinsing hot water. After finishing washing operation, an electromagnetic opening/closing valve 66 is opened to take high temperature water within a circulation going pipe 5a and a going connection pipe 52a as rinsing water to jet the high temperature water from nozzles 68 for jet rinsing. In this case, the temperature of entering water having newly entered an entering pipe is stored for next-time circulation.</description><subject>COFFEE MILLS</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>DOMESTIC WASHING OR CLEANING</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2002</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDwdQ3x8HdRcPMPUnD29wsJ8vfx8fRzV3DxDPYIdwz2ALGDI4NDXH0VHP1csAjzMLCmJeYUp_JCaW4GJTfXEGcP3dSC_PjU4oLE5NS81JJ4rwAjAwMjY2MDS0NjR2OiFAEAKzIraw</recordid><startdate>20021119</startdate><enddate>20021119</enddate><creator>KUBOYA YOSHIKANE</creator><creator>FUJII HIRONOBU</creator><scope>EVB</scope></search><sort><creationdate>20021119</creationdate><title>METHOD FOR CONTROLLING DISHWASHING SYSTEM AND DISHWASHING SYSTEM</title><author>KUBOYA YOSHIKANE ; FUJII HIRONOBU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2002330913A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2002</creationdate><topic>COFFEE MILLS</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>DOMESTIC WASHING OR CLEANING</topic><topic>FURNITURE</topic><topic>HUMAN NECESSITIES</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><toplevel>online_resources</toplevel><creatorcontrib>KUBOYA YOSHIKANE</creatorcontrib><creatorcontrib>FUJII HIRONOBU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KUBOYA YOSHIKANE</au><au>FUJII HIRONOBU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR CONTROLLING DISHWASHING SYSTEM AND DISHWASHING SYSTEM</title><date>2002-11-19</date><risdate>2002</risdate><abstract>PROBLEM TO BE SOLVED: To provide a controlling method capable of improving the rising characteristic of the temperature of hot water (temperature rising characteristic) in the case of raising the temperature of rinsing hot water to be used for next rinsing by circulation heating within a circulation heating path from the last finish of rinsing to the start of the next time in a dishwashing system. SOLUTION: During washing operation of jetting the washing hot water within a hot water reservation tub 63 to dishes W, a circulation pump 52 and a burning burner 25 are operated to circulate and heat a target temperature hot water within a circulating and heating path 5 to a target temperature rinsing hot water. After finishing washing operation, an electromagnetic opening/closing valve 66 is opened to take high temperature water within a circulation going pipe 5a and a going connection pipe 52a as rinsing water to jet the high temperature water from nozzles 68 for jet rinsing. In this case, the temperature of entering water having newly entered an entering pipe is stored for next-time circulation.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES DOMESTIC WASHING OR CLEANING FURNITURE HUMAN NECESSITIES SPICE MILLS SUCTION CLEANERS IN GENERAL |
| title | METHOD FOR CONTROLLING DISHWASHING SYSTEM AND DISHWASHING SYSTEM |
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